Roasted Potatoes | Hasselback Potatoes
- Serves: 8
- Active Time: 25 mins
- Total Time: 1 hr
- Views: 53,131
- Success Rating: 100% (?)
Preheat the oven to 375° F (190° C).
Note: When choosing the potatoes, try to make sure they are all roughly the same size.
Using a small pairing knife, cut each potato across the width, into about 1/4" -inch slices. Stop just before you reach the bottom, so the potato stays intact at the base.
Place the potatoes onto a tray.
Rub a bit of room temperature butter onto each potato. Drizzle with the olive oil and toss gently to coat. Season well with salt and pepper to taste.
Scatter a few sprigs of thyme or rosemary onto the surface of the potatoes and place a few bay leaves on top.
Place into the oven and bake for approximately 25 minutes, or until they start to slightly brown underneath.