Lessons > How to Make Dark Stock
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Lesson Overview
In the world of fine cooking, dark meat stock is an essential ingredient in the kitchen. Dark stocks basically replicate the same flavors savored from grilled meats, roasted vegetables and caramelized onions, but in a pure liquid form.
This incredibly flavorful liquid allows chefs to inject i…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- explain the main difference between white and dark stock
- caramelize and deglaze to add color and flavor to stock
- identify what ingredients are used to make dark stock
- make dark chicken stock
- learn how to reduce and concentrate dark chicken stock to a sauce-like consistency
- use dark stock to make amazing restaurant-quality recipes and sauces
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Make Dark Stock |
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2. | Complete Your Self Assessment |
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3. | Difference Between White & Dark Stocks |
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4. | Caramelizing Ingredients for Stock |
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5. | Cooking & Finishing Dark Stock |
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6. | Practice Activities & Recipes |
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7. | Lesson Quiz |
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Prerequisites & Related Lessons
Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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Show More |
20 Videos
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7 Tasks
Task 1: Introduction: How to Make Dark Stock
Task 2: Complete Your Self Assessment
Task 3: Difference Between White & Dark Stocks
Task 4: Caramelizing Ingredients for Stock
Task 5: Cooking & Finishing Dark Stock
Task 6: Practice Activities & Recipes
Task 7: Lesson Quiz
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