Lessons > Pan Tossing

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Lesson Overview

Pan tossing is a very efficient action which allows you to quickly move and mix many small pieces of food in one motion.

In this lesson, you will learn the motion of pan tossing and how to properly toss foods while cooking.

Lesson Objectives

At the end of this lesson you'll be able to:
  • understand why chefs pan toss
  • mix foods without the use of utensils by tossing them in a pan

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: Pan Tossing 1 min
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2. Complete Your Self Assessment 2 mins
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3. Practicing Pan Tossing 20 mins
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4. Pan Tossing w/ Food 45 mins
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5. Lesson Practice Recipes 30 mins
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6. Lesson Quiz 5 mins
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Finish Line 1 hr 43 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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Students

400 students from beginner to advanced have completed this lesson from 76 countries.