Serve some crunchy, golden hash browns with your next breakfast or brunch.
Steps
1
Preparing Your Mise en Place
Ingredients
4 russett potatoes
3 tbsp grapeseed oil
To start, first peel the potatoes and evenly cut into medium dice (1/2" -inch x 1/2" -inch x 1/2" -inch pieces). Measure out the grapeseed oil set aside.
2
Cooking the Hash Browns
Ingredients
sea salt, to taste
freshly ground black pepper, to taste
Preheat a large, stainless-steel pan over medium to medium-high heat. Once the pan is hot, add the oil. Then add the potatoes and let cook for a few minutes before tossing or stirring.
Once the potatoes start to develop a golden crust, toss them periodically. Turn the heat down a bit to allow the potatoes to cook through, while forming a golden crust all over.
When the potatoes are cooked through and golden, season to taste with salt and pepper. Serve immediately.
