Sautéed cabbage is an inexpensive, yet delicious, side that goes well with almost any dish.
Chef's notes
The mild flavor of cabbage makes it a great side for many dishes.
When you are buying cabbage, try and buy heads that are compact, heavy for their size and bright in color. Cabbage is a great and inexpensive vegetable that is available all year. It also keeps for quite a while in the refrigerator, which is an added bonus.
Steps
1
Sautéing the Cabbage
Ingredients
1/2 cabbage head
3 tbsp butter*
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
To prepare the cabbage, cut it in half, remove the core and dice.
Next, melt the butter over medium to medium-high heat until it starts to brown. *Note: For plant-based, use either coconut oil or a non-dairy butter, such as Earth Balance.
Add the cabbage to the pan and toss to coat. Sauté the cabbage for approximately 5 minutes or until it is cooked to your liking.
To finish the cabbage, season it with a bit of salt and pepper to taste.
