Lessons > How to Make Stock | Fundamentals
Lesson Overview
One of THE first fundamental skills any professional culinary student is taught is how to make a delicious stock. By making and using your own stock, your cooking is guaranteed to be elevated to an entirely new level. Not only is making stock extremely rewarding, it will most definitely taste b…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- define what stock is
- understand the importance of stock in cooking
- list the ingredients used to make a white stock
- identify all of the key principals and techniques to stock making
- understand the effects of improper stock-making techniques
- make white stock
- incorporate your white stock into a few rouxbe recipes
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | How to Make Stock | Fundamentals |
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2. | Complete Your Self Assessment |
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3. | Stock Making Essentials |
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4. | Getting Started to Make Stock |
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5. | Simmering & Skimming Stock |
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6. | Adding Vegetables & Salt to Stock |
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7. | Adding Seasonings to Stock |
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8. | Straining & Cooling Stock |
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9. | Practice Activities & Recipes |
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10. | Defatting & Storing Stock |
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11. | Lesson Quiz |
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Show More |
16 Videos
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11 Tasks
Task 1: How to Make Stock | Fundamentals
Task 2: Complete Your Self Assessment
Task 3: Stock Making Essentials
Task 4: Getting Started to Make Stock
Task 5: Simmering & Skimming Stock
Task 6: Adding Vegetables & Salt to Stock
Task 7: Adding Seasonings to Stock
Task 8: Straining & Cooling Stock
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