Lessons > How to Make Hollandaise Sauce

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★★★★★ (52)

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Lesson Overview

Hollandaise is one of the five main mother sauces. Made with butter and eggs, this warm emulsion sauce is thick, yet airy. A well-made hollandaise has a rich, buttery flavor with just a hint of acid (typically lemon) to balance it out. The sauce is most often paired with vegetables, meat, fish an…

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Lesson Objectives

At the end of this lesson you'll be able to:
  • define hollandaise sauce
  • identify the components of a hollandaise
  • make a sabayon using water or a gastride
  • determine when a sabayon is cooked
  • make and season a hollandaise sauce
  • hold a hollandaise for service
  • fix a broken or split a hollandaise sauce
  • make derivative sauces from hollandaise and Béarnaise

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Hollandaise Sauce 10 mins
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2. Complete Your Self Assessment 2 mins
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3. Components of Hollandaise Sauce 3 mins
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4. Hollandaise | Making the Sabayon 8 mins
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5. Hollandaise | Adding the Butter 4 mins
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6. Seasoning & Holding Hollandaise 5 mins
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7. Hollandaise | Water vs. Gastride 2 mins
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8. Fixing a Broken Hollandaise 8 mins
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9. Hollandaise & Béarnaise Derivatives 5 mins
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10. Practice Making a Hollandaise Sauce 45 mins
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11. Practicing Derivative Sauces 45 mins
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12. Lesson Quiz 15 mins
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Finish Line 2 hrs 32 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

Default profile "Everything was clear, except that I need to turn off the heat before adding the butter" ★★★★
Default profile "Very comprehensive. I had a B+ Bearnaise for our New Year's Eve steak dinner." ★★★★★
Default profile "This is something I had never before attempted but with your help it wasn't too difficult at all! I learned a lot from this lesson" ★★★★★
Default profile "this is a grate way to learn how to make Hollandaise sauce" ★★★★★
Default profile "This lesson made dealing & understanding hollandaise sauce much easier. I'm now more excited then I've ever been to make brunch." ★★★★
Default profile "I am someone new to the material and I found this very helpful. I have never attempted a Hollandaise Sauce as I found it too intimidating. I now know I can do this and it makes me happy!" ★★★★★
Default profile "spot on!!! Classic and correct way to make a hollandaise. This lesson taught me the basics, pitfalls and the many variations in making this famous sauce." ★★★★★
Default profile "This lesson was awesome! I was able to successfully make a Hollandaise sauce on my first attempt and it was airier than any I've tasted in restaurants. <3" ★★★★★
Default profile "This is a great lesson but I love the steps and the instructions." ★★★★★
Default profile "Amazing. Completely changed how I finish a lot of standard dishes in a seemingly fancy way. Thank you Chefs!" ★★★★★
Default profile "No" ★★★★
Show More
11 Videos | 12 Tasks
Task 1: Introduction: How to Make Hollandaise Sauce
Task 2: Complete Your Self Assessment
Task 3: Components of Hollandaise Sauce
Task 4: Hollandaise | Making the Sabayon
Task 5: Hollandaise | Adding the Butter
Task 6: Seasoning & Holding Hollandaise
Task 7: Hollandaise | Water vs. Gastride
Task 8: Fixing a Broken Hollandaise

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