Lessons > Cooking Fish Fundamentals

Your culinary journey starts here

★★★★★ (53)

17,532 Students
All Levels

Lesson Overview

When cooking fish, many people experience dry and chewy results. The key thing to understand when cooking fish is that you can easily overcook it. Cooking fish is a bit more delicate than other proteins and demands your attention during the cooking process. The great news is that cooking fish pro…

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Lesson Objectives

At the end of this lesson you'll be able to:
  • understand the differences between lean and oily fish
  • prepare raw fish for cooking
  • understand how to retain moisture when cooking fish
  • Use a variety of methods to check fish for doneness to prevent overcooking

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: Cooking Fish Fundamentals
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2. Complete Your Self Assessment
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3. Differences Between Lean & Oily Fish
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4. How to Prepare Fish for Cooking
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5. Keeping Fish Moist During Cooking
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6. How to Test Fish for Doneness
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7. Practice Activities & Recipes
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8. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

Aameer thapa-modernist cuisine C "This lesson has helped me alot in cooking my fish." Aameer thapa-modernist cuisine C. ★★★★★
"This lesson has helped me alot in cooking my fish." ★★★★★
"Didn't seem like there was that much information" ★★
"Again a helpful lesson to become familiar with fish" ★★★★★
"Very effective and presented in a clear concise manner." ★★★★★
"Some moments were diffucult to understand for me" ★★★★
"The videos are well paced, great demonstration and narration!" ★★★★★
"Good foundation about fish. I'd like some lessons about seafood." ★★★★★
"Very detailed and presented well!.!" ★★★★★
"Would have love to seen more dry heat grilling cooking demonstrations." ★★★★
"This lesson was great. Cooking fish has been something I have never felt confident doing, and the lessons here were extremely informative." ★★★★★
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11 Videos | 8 Tasks
Task 1: Introduction: Cooking Fish Fundamentals
Task 2: Complete Your Self Assessment
Task 3: Differences Between Lean & Oily Fish
Task 4: How to Prepare Fish for Cooking
Task 5: Keeping Fish Moist During Cooking
Task 6: How to Test Fish for Doneness
Task 7: Practice Activities & Recipes
Task 8: Lesson Quiz

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