Lessons > Cooking Fish Fundamentals
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Lesson Overview
When cooking fish, many people experience dry and chewy results. The key thing to understand when cooking fish is that you can easily overcook it. Cooking fish is a bit more delicate than other proteins and demands your attention during the cooking process. The great news is that cooking fish pro…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- understand the differences between lean and oily fish
- prepare raw fish for cooking
- understand how to retain moisture when cooking fish
- Use a variety of methods to check fish for doneness to prevent overcooking
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: Cooking Fish Fundamentals |
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2. | Complete Your Self Assessment |
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3. | Differences Between Lean & Oily Fish |
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4. | How to Prepare Fish for Cooking |
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5. | Keeping Fish Moist During Cooking |
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6. | How to Test Fish for Doneness |
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7. | Practice Activities & Recipes |
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8. | Lesson Quiz |
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Prerequisites & Related Lessons
Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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11 Videos
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8 Tasks
Task 1: Introduction: Cooking Fish Fundamentals
Task 2: Complete Your Self Assessment
Task 3: Differences Between Lean & Oily Fish
Task 4: How to Prepare Fish for Cooking
Task 5: Keeping Fish Moist During Cooking
Task 6: How to Test Fish for Doneness
Task 7: Practice Activities & Recipes
Task 8: Lesson Quiz
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