Lessons > Cooking Rice | Pilaf Method
Lesson Overview
Pilaf is one of the four main methods for cooking rice. Though many grains are also cooked using this method, in this lesson, we are going to focus on using rice, which is generally the most common.
Pilaf is very popular in Indian, Mexican and Middle Eastern cuisines. The pilaf method is similar to the steaming method; however, the rice or grain is first sautéed, often with aromatics, before any liquid is added. For this reason, pilafs are highly flavorful. Pilafs frequently contain added ingredients, such as fish or meats, to create a more substantial meal.
In this lesson, you will learn how to make a basic pilaf. You will also learn how to enhance and flavor a basic pilaf to create many flavorful side dishes. Finally, you will learn how to properly add proteins to a pilaf to create hearty and delicious, one-pot meals.
Lesson Objectives
- describe the pilaf process
- know the difference between the steaming and pilaf method for cooking rice (or other grains)
- understand how to make a basic pilaf without a recipe
- know how to enhance a basic pilaf
- know how to add proteins to pilaf
- make side dishes and main meals out of pilaf
Course Syllabus
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START: Watch Lesson Platform Tour | ||
1. | Introduction: Cooking Rice | Pilaf Method | 2 mins |
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2. | Complete Your Self Assessment | 2 mins |
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3. | How to Make a Basic Pilaf | 20 mins |
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4. | How to Enhance and Flavor a Basic Pilaf | 20 mins |
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5. | Make This Delicious Pilaf w/ Lentils | 60 mins |
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6. | Adding Proteins to Pilaf | 30 mins |
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7. | Lesson Quiz | 5 mins |
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Finish Line | 2 hrs 19 mins | Total Time |
Prerequisites & Related Lessons
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Cooking Rice | Steaming & Boiling Methods 11 Tasks | 14 Videos | 6 Recipes | 2 hrs 6 mins ★★★★★ (26) |
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Students
6,359 students from beginner to advanced have completed this lesson from 76 countries.













































