Lessons > How to Make Broth

Your culinary journey starts here

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Lesson Overview

Since ancient times, cultures from all around the world have been making broths. Authentic Italian, Chinese and Vietnamese cuisines, for instance, rely on very flavorful broths for many of their classic dishes.

Broths are made by simmering meat that is still attached to the bone, along with a …

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Lesson Objectives

At the end of this lesson you'll be able to:
  • explain the differences between broth and stock
  • make a white and a dark chicken broth
  • identify what ingredients are used in broths
  • list the types of meats that can be used to make broths

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Broth
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2. Complete Your Self Assessment
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3. The Difference Between Broth & Stock
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4. How to Make White Broth
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5. How to Make Dark Broth
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6. Practice Activities & Recipes
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7. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

"I love it" ★★★★★
"I have taken a broth / mirepoix / stock class in the past. This was a great refresher." ★★★★★
"really thank you so much for this cours it is great thank you again" ★★★★★
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14 Videos | 7 Tasks
Task 1: Introduction: How to Make Broth
Task 2: Complete Your Self Assessment
Task 3: The Difference Between Broth & Stock
Task 4: How to Make White Broth
Task 5: How to Make Dark Broth
Task 6: Practice Activities & Recipes
Task 7: Lesson Quiz

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