Lessons > How to Make Starch-Based Thick Soup

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Lesson Overview

Starch-based thick soups are hearty soups that are made by cooking starchy vegetables, legumes or grains together with a liquid. These delicious and healthy soups are appreciated by many cultures around the world.

Common examples are: Italian bean and kale, the classic French leek and potato, …

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Lesson Objectives

At the end of this lesson you'll be able to:
  • define a starch-based thick soup
  • list the components of a starch-based thick soup
  • make a starch-based thick soup
  • vary the texture of a starch-based thick soup
  • finish & serve a starch-based thick soup

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Starch-Based Thick Soup
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2. Complete Your Self Assessment
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3. What are Starch-Based Thick Soups?
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4. Starch-Based Thick Soup Components
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5. Starting a Starch-Based Thick Soup
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6. Texture of Starch-Based Thick Soups
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7. Finishing Starch-Based Thick Soups
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8. Practice Activities & Recipes
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9. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

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What People Are Saying

"Beautifully explained with such attention to detail and different cases, from the beginning to the end. Well guided." ★★★★★
"I did in fact know almost everything in this lesson but have to say that these recipes are all delicious!" ★★★★★
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17 Videos | 9 Tasks
Task 1: Introduction: How to Make Starch-Based Thick Soup
Task 2: Complete Your Self Assessment
Task 3: What are Starch-Based Thick Soups?
Task 4: Starch-Based Thick Soup Components
Task 5: Starting a Starch-Based Thick Soup
Task 6: Texture of Starch-Based Thick Soups
Task 7: Finishing Starch-Based Thick Soups
Task 8: Practice Activities & Recipes

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