Lessons > How to Make Starch-Based Thick Soup

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Lesson Overview

Starch-based thick soups are hearty soups that are made by cooking starchy vegetables, legumes or grains together with a liquid. These delicious and healthy soups are appreciated by many cultures around the world.

Common examples are: Italian bean and kale, the classic French leek and potato, …

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Lesson Objectives

At the end of this lesson you'll be able to:
  • define a starch-based thick soup
  • list the components of a starch-based thick soup
  • make a starch-based thick soup
  • vary the texture of a starch-based thick soup
  • finish & serve a starch-based thick soup

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Starch-Based Thick Soup
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2. Complete Your Self Assessment
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3. What are Starch-Based Thick Soups?
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4. Starch-Based Thick Soup Components
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5. Starting a Starch-Based Thick Soup
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6. Texture of Starch-Based Thick Soups
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7. Finishing Starch-Based Thick Soups
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8. Practice Activities & Recipes
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9. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

"Beautifully explained with such attention to detail and different cases, from the beginning to the end. Well guided." ★★★★★
"I did in fact know almost everything in this lesson but have to say that these recipes are all delicious!" ★★★★★
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17 Videos | 9 Tasks
Task 1: Introduction: How to Make Starch-Based Thick Soup
Task 2: Complete Your Self Assessment
Task 3: What are Starch-Based Thick Soups?
Task 4: Starch-Based Thick Soup Components
Task 5: Starting a Starch-Based Thick Soup
Task 6: Texture of Starch-Based Thick Soups
Task 7: Finishing Starch-Based Thick Soups
Task 8: Practice Activities & Recipes

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