Lessons > How to Cut Using a Chef's Knife

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★★★★★ (186)

28,574 Students
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Lesson Overview

Excellent cooks can perform a variety of precise knife cuts quickly and efficiently. This is because they have perfected their knife skills by practicing over and over again. It is important to remember, however, that all successful chefs once started as novices – awkward at first – but with dete…

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Lesson Objectives

At the end of this lesson you'll be able to:
  • slice and dice a variety of ingredients
  • understand that most fancy names for cutting are simply variations of slicing
  • understand how to vary your approach to processing different sizes of ingredients
  • stabilize ingredients and anchor your knife to increase knife safety

Course Syllabus

START: Watch Lesson Platform Tour
1. How to Cut Using a Chef's Knife 4 mins
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2. Complete Your Self Assessment 2 mins
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3. Slicing and Dicing 7 mins
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4. Slicing Safety 2 mins
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5. Slicing Long, Flat Ingredients 2 mins
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6. Slicing Round Ingredients 2 mins
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7. Slicing Large-Shaped Ingredients 2 mins
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8. Slicing Odd-Shaped Ingredients 2 mins
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9. Slicing Bunched Ingredients 10 mins
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10. Size of Knife Cuts 5 mins
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11. Activity | Label Knife Cuts 10 mins
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12. Practice Activities & Recipes 45 mins
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13. Lesson Quiz 20 mins
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Finish Line 1 hr 53 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
Thumbnail selecting a knife set

Selecting a Knife Set

8 Tasks | 7 Videos | 0 Recipes | 31 mins

★★★★★ (512)

Thumbnail handling a chef s knife

Handling a Chef's Knife

10 Tasks | 10 Videos | 5 Recipes | 1 hr 6 mins

★★★★★ (337)

Thumbnail knife sharpening with a whetstone

Knife Sharpening w/ a Whetstone

7 Tasks | 6 Videos | 0 Recipes | 1 hr 8 mins

★★★★★ (169)

What People Are Saying

Default profile "My risotto was as good as any from Hell's Kitchen according to a nurse and 2 therapist. :)" ★★★★★
Default profile "Great lesson. Did exactly what I wanted it to do." ★★★★★
Default profile "great" ★★★★★
Default profile "I learned about safety is paramount..." ★★★★★
Default profile "As usual, very efficient and detailed lesson! Very useful!" ★★★★
Default profile "Getting better at my knife skills, all instruction is so well demonstrated. Thanks" ★★★★★
Default profile "Well presented, in bite size chunks. Easy to digest." ★★★★★
Default profile "I really like the safety approach on it." ★★★★
Default profile "Great lesson!" ★★★★★
Default profile "Easy to understand." ★★★★★
Default profile "I have always wanted to improve my knife skills to make cooking quicker and more enjoyable. What a wonderful complete lesson on knife skills. I feel inspired to go out and get a professional chefs knife." ★★★★★
Default profile "This was a good and well presented lesson easy to go through and informative." ★★★★★
Default profile "Very visual, interesting and formative. I have learn a lot of new things and techniques. Great lesson! Thank you." ★★★★★
Default profile "Thank you for the chart about cutting sizes. This really helped my understanding." ★★★★★
Default profile "Real nice videos and lesson" ★★★★★
Default profile "Very easy to follow and quite informative" ★★★★★
Default profile "Watching this lesson confirmed I am using the correct technique for most cuts. An explanation of the french terms was very helpful and I appreciated showing so many different sizes and shapes of vegetables. I would have liked more demonstrations with different kinds of herbs and herb leaves come in different sizes and technique for getting the leaves off the stem differ. I struggle when cooking with Thyme for example, as it takes me so long to get the leaves off the stem." ★★★★
Default profile "I love the demonstrations." ★★★★★
Default profile "It is a very complete lesson." ★★★★★
Default profile "Wonderful presentation and materials! Great Job, Rouxbe!" ★★★★★
Default profile "Basic but fundamental knowledge!" ★★★★★
Default profile "This was awesome." ★★★★★
Default profile "Very precise, great terminological desciptions." ★★★★
Default profile "Good, informative lesson" ★★★★★
Default profile "The lesson was okay but it marked one question incorrectly - The question in error was actually marked as diced or #2 but when the quiz was graded the answer was switched to 3, or rolling, and marked incorrectly. :("
Default profile "I love you Rouxbe! Thank you for all the lessons I learn!" ★★★★★
Default profile "Great educational lesson....." ★★★★★
Default profile "This was helpful, but it would be nice to have notes written for you." ★★★★
Default profile "love love love this lesson will keep you safe" ★★★★★
Default profile "Very helpful to getting the right ideas." ★★★★★
Default profile "So helpful!" ★★★★★
Default profile "I leaned alot, enjoyed it, very good for the beginner." ★★★★★
Default profile "Thanks to Rouxbe for this great platform." ★★★★
Default profile "What a huge help to be able to use my chef knife with more accuracy and skill. I use to just wack away with any knife but now I find myself reaching for this knife to do most of my cutting now." ★★★★★
Default profile "I really like it, start enjoying it, tks" ★★★★
Default profile "I learned a lot about how to cut ingredients and handling the knife." ★★★★★
Default profile "Nice examples and practice ideas" ★★★★★
Default profile "I have used the technique shown for dicing onion, I learned one new technique by keeping the stem intact." ★★★★★
Default profile "I enjoyed this lesson and learned a lot about specific types of cuts." ★★★★
Default profile "Very well done, great lesson." ★★★★★
Default profile "The lesson is very specific, videos are exceptional and demonstrate everything that we need to learn" ★★★★★
Default profile "I have learn many things as safety, and how I can cut my vegetables accurate." ★★★★★
Show More
10 Videos | 13 Tasks
Task 1: How to Cut Using a Chef's Knife
Task 2: Complete Your Self Assessment
Task 3: Slicing and Dicing
Task 4: Slicing Safety
Task 5: Slicing Long, Flat Ingredients
Task 6: Slicing Round Ingredients
Task 7: Slicing Large-Shaped Ingredients
Task 8: Slicing Odd-Shaped Ingredients

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