Lessons > How to Shallow Fry & Deep Fry
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Lesson Overview
Frying is a dry heat cooking method in which foods are cooked in hot fat. It is a very versatile cooking technique since almost any type of food can be fried.
When properly cooked, fried foods are appreciated for having a wonderfully crunchy crust on the outside, while still being moist and t…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- describe what happens to food during frying
- choose appropriate frying oils and fats
- identify the proper temperature range for frying
- define recovery time
- properly heat, test and store oil for frying
- define shallow frying and deep frying
- shallow fry and deep fry a variety of foods
- determine when to shallow fry or deep fry
- properly handle, finish, season and serve fried foods
Course Syllabus
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START: Watch Lesson Platform Tour | ||
1. | Introduction: How to Shallow Fry & Deep Fry | 3 mins |
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2. | Complete Your Self Assessment | 2 mins |
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3. | What Happens to Food During Frying? | 3 mins |
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4. | Temperature of Oil for Frying | 15 mins |
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5. | What is & How to Shallow Fry Foods | 5 mins |
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6. | What is & How to Deep Fry Foods | 5 mins |
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7. | Finishing & Seasoning Fried Food | 2 mins |
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8. | Practice Activities & Recipes | 45 mins |
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9. | Lesson Quiz | 15 mins |
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Finish Line | 1 hr 35 mins | Total Time |
Prerequisites & Related Lessons
Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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9 Tasks
Task 1: Introduction: How to Shallow Fry & Deep Fry
Task 2: Complete Your Self Assessment
Task 3: What Happens to Food During Frying?
Task 4: Temperature of Oil for Frying
Task 5: What is & How to Shallow Fry Foods
Task 6: What is & How to Deep Fry Foods
Task 7: Finishing & Seasoning Fried Food
Task 8: Practice Activities & Recipes
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