Lessons > How to Shallow Fry & Deep Fry
Lesson Overview
Frying is a dry heat cooking method in which foods are cooked in hot fat. It is a very versatile cooking technique since almost any type of food can be fried.
When properly cooked, fried foods are appreciated for having a wonderfully crunchy crust on the outside, while still being moist and t…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- describe what happens to food during frying
- choose appropriate frying oils and fats
- identify the proper temperature range for frying
- define recovery time
- properly heat, test and store oil for frying
- define shallow frying and deep frying
- shallow fry and deep fry a variety of foods
- determine when to shallow fry or deep fry
- properly handle, finish, season and serve fried foods
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Shallow Fry & Deep Fry |
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2. | Complete Your Self Assessment |
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3. | What Happens to Food During Frying? |
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4. | Temperature of Oil for Frying |
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5. | What is & How to Shallow Fry Foods |
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6. | What is & How to Deep Fry Foods |
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7. | Finishing & Seasoning Fried Food |
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8. | Practice Activities & Recipes |
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9. | Lesson Quiz |
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24 Videos
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9 Tasks
Task 1: Introduction: How to Shallow Fry & Deep Fry
Task 2: Complete Your Self Assessment
Task 3: What Happens to Food During Frying?
Task 4: Temperature of Oil for Frying
Task 5: What is & How to Shallow Fry Foods
Task 6: What is & How to Deep Fry Foods
Task 7: Finishing & Seasoning Fried Food
Task 8: Practice Activities & Recipes
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