Lessons > How to Sauté

Your culinary journey starts here

★★★★★ (41)

15,645 Students
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Lesson Overview

Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.

When learning how to sauté, there are a few things you need to understand before you can master …

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Lesson Objectives

At the end of this lesson you'll be able to:
  • define what sauté is
  • understand when to sauté
  • properly prepare foods for sautéeing
  • properly sauté ingredients

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Sauté 2 mins
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2. Complete Your Self Assessment 2 mins
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3. Adding Oil to a Heated Pan 4 mins
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4. Preparing & Adding the Food 1 min
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5. Cooking Food by Sautéing 45 mins
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6. Practice Activities & Recipes 45 mins
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7. Lesson Quiz 15 mins
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Finish Line 1 hr 54 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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What People Are Saying

Default profile "Best online cooking course" ★★★★★
Default profile "Basic!!!" ★★★★★
Default profile "add more practice lessons" ★★★★
Default profile "This is the best thing to lean" ★★★★★
Default profile "I am your "average" home cook and I learned a valuable lesson on when to season foods that I am attempting to saute..." ★★★★★
Default profile "the quiz didnt relate to what was in the lesson" ★★★
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11 Videos | 7 Tasks
Task 1: Introduction: How to Sauté
Task 2: Complete Your Self Assessment
Task 3: Adding Oil to a Heated Pan
Task 4: Preparing & Adding the Food
Task 5: Cooking Food by Sautéing
Task 6: Practice Activities & Recipes
Task 7: Lesson Quiz

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