Lessons > How to Brine
Lesson Overview
Brining is simply the technique of submerging meat, fish, or vegetables into a salty solution. Brining is an easy way to add additional moisture to leaner cuts of meat that can tend to dry out during cooking.
Brining is also a very effective way to infuse flavor into neutral-flavored meats suc…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- define brining and explain how it works
- choose the appropriate container for brining
- understand salt-to-water ratios
- understand how to substitute different salts
- modify the flavor of a brine
- identify brining times
- properly prepare meat for cooking after brining
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Brine |
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2. | Complete Your Self Assessment |
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3. | How Brining Works |
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4. | Why Lean Meats are Brined |
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5. | Before You Brine |
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6. | Salt & Water Ratios for Brining |
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7. | How to Flavor Brines |
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8. | Brining Times & Preparing the Meat for Cooking |
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9. | The Results of Brining After Cooking |
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10. | Lesson Practice Recipes |
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11. | Lesson Quiz |
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31 Videos
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11 Tasks
Task 1: Introduction: How to Brine
Task 2: Complete Your Self Assessment
Task 3: How Brining Works
Task 4: Why Lean Meats are Brined
Task 5: Before You Brine
Task 6: Salt & Water Ratios for Brining
Task 7: How to Flavor Brines
Task 8: Brining Times & Preparing the Meat for Cooking
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