Lessons > Seafood Literacy: An Introduction

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Lesson Overview

Here’s your chance to explore a portion of Rouxbe’s partner program Seafood Literacy during the coming days. Seafood Literacy introduces cooks to the foundational techniques and knowledge needed to include more sustainable seafood on the menu.

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Lesson Objectives

At the end of this lesson you'll be able to:
  • Understand a chef’s role in the sustainability of seafood
  • Review seafood production methods and sustainable practices
  • Identify and describe a diverse range of seafood types
  • Safely handle and fabricate various forms of seafood
  • Identify and apply best culinary techniques from product to plate

Course Syllabus

START: Watch Lesson Platform Tour
1. Sample Lesson from Seafood Literacy!
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2. Welcome to Seafood Literacy
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3. Complete a Self-Assessment & Pre-Assessment
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4. Sea to Table
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5. Diversity = Sustainability
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6. Reflection Activity
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7. Flaky White Fish: Species & Characteristics
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8. Fabrication of Roundfish
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9. Sauté
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10. Grill
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11. Image Upload Activity | Dry Cooking Technique
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12. Books, Websites & Other References
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.
28 Videos | 12 Tasks
Task 1: Sample Lesson from Seafood Literacy!
Task 2: Welcome to Seafood Literacy
Task 3: Complete a Self-Assessment & Pre-Assessment
Task 4: Sea to Table
Task 5: Diversity = Sustainability
Task 6: Reflection Activity
Task 7: Flaky White Fish: Species & Characteristics
Task 8: Fabrication of Roundfish

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