Lessons > How to Cook Dried Legumes
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Lesson Overview
Dried beans, peas and lentils, otherwise known as legumes or pulses, are the seeds of mature, fresh beans that have been dried. One of the oldest cultivated crops, dried beans are an excellent source of protein, dietary fiber and complex carbohydrates. Legumes are a vital and healthy staple in ma…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- understand how to buy and store dried legumes
- prepare beans for cooking by sorting and rinsing
- identify three methods for soaking beans
- properly cook and test beans for doneness
- identify a variety of dried legumes
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Cook Dried Legumes |
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2. | Complete Your Self Assessment |
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3. | Buying & Storing Dried Beans |
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4. | Sorting, Rinsing & Soaking Dried Beans |
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5. | Cooking Dried Beans |
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6. | Testing Beans for Doneness |
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7. | Activity | Adding Beans to Your Diet |
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8. | Practice Activities & Recipes |
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9. | Lesson Quiz |
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Prerequisites & Related Lessons
Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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17 Videos
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9 Tasks
Task 1: Introduction: How to Cook Dried Legumes
Task 2: Complete Your Self Assessment
Task 3: Buying & Storing Dried Beans
Task 4: Sorting, Rinsing & Soaking Dried Beans
Task 5: Cooking Dried Beans
Task 6: Testing Beans for Doneness
Task 7: Activity | Adding Beans to Your Diet
Task 8: Practice Activities & Recipes
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