Lessons > How to Make Stock-Based Clear Soup
Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.
In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you’ll be able to create many tasty soups.
- understand the components of a stock-based clear soup
- explain the process of making a stock-based soup from scratch
- identify the differences between a stock-based clear soup and a broth-based clear soup
- make a stock-based clear soup from scratch
||START: Watch Lesson Platform Tour|
|1.||Introduction: How to Make Stock-Based Clear Soup||2 mins||
|2.||Complete Your Self Assessment||2 mins||
|3.||Clear Soups: Stock vs Broth||2 mins||
|4.||Making Stock-Based Clear Soups||10 mins||
|5.||Finishing Stock-Based Clear Soups||5 mins||
|6.||Activity | Stock-Based Clear Soups||60 mins||
|7.||Practice Activities & Recipes||75 mins||
|8.||Lesson Quiz||10 mins||
|Finish Line||2 hrs 46 mins||Total Time|
Prerequisites & Related Lessons
5,033 students from beginner to advanced have completed this lesson from 76 countries.