Lessons > How to Make Stock-Based Clear Soup
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Lesson Overview
Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.
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Lesson Objectives
At the end of this lesson you'll be able to:
- understand the components of a stock-based clear soup
- explain the process of making a stock-based soup from scratch
- identify the differences between a stock-based clear soup and a broth-based clear soup
- make a stock-based clear soup from scratch
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Introduction: How to Make Stock-Based Clear Soup |
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| 2. | Complete Your Self Assessment |
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| 3. | Clear Soups: Stock vs Broth |
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| 4. | Making Stock-Based Clear Soups |
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| 5. | Finishing Stock-Based Clear Soups |
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| 6. | Activity | Stock-Based Clear Soups |
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| 7. | Practice Activities & Recipes |
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| 8. | Lesson Quiz |
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Practice Recipes
A few of the practice recipes you'll learn in this lesson.
What People Are Saying
"I found this really useful lesson, it has given me the foundamental ideas for creating soups and I feel more confident experimenting with developing flavours and textures."
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★★★★★ |
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20 Videos
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8 Tasks
Task 1: Introduction: How to Make Stock-Based Clear Soup
Task 2: Complete Your Self Assessment
Task 3: Clear Soups: Stock vs Broth
Task 4: Making Stock-Based Clear Soups
Task 5: Finishing Stock-Based Clear Soups
Task 6: Activity | Stock-Based Clear Soups
Task 7: Practice Activities & Recipes
Task 8: Lesson Quiz
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