Lessons > Rouxbe Pastry Arts: Doughnuts
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Lesson Overview
Here’s your chance to explore a portion of Rouxbe’s partner program Bread Baking Arts during the coming days. You will be able to sample an entire Unit entitled “Doughnuts & Beignets,” with video lessons, instructions, recipes, baking activities, and assessments as found in the larger course. Aft…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- Recognize frying versus baking in doughnut production
- Practice punching doughnuts with cutters
- Practice piping zeppole into hot oil
- Understand the textural differences between old fashioned doughnuts, cake doughnuts, and zeppole
- Recognize what types of oil are ideal for frying
- Practice batch frying and controlling oil temperature fluctuation
- Understand the importance of draining excess oil from fried goods
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Sample Lesson from Rouxbe Pastry Arts! |
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| 2. | Trial Unit Introduction and Objectives |
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| 3. | Complete a Self-Assessment & Pre-Assessment |
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| 4. | Baking Principles | Doughnuts & Beignets |
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| 5. | Old Fashioned Sour Cream Doughnuts |
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| 6. | Fried Ricotta Zeppole |
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| 7. | Baked Cake Doughnuts |
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| 8. | Activity | Make a Doughnut |
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| 9. | Unit Review & Quiz Preparation |
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| 10. | Unit Assessment |
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Practice Recipes
A few of the practice recipes you'll learn in this lesson.
What People Are Saying
"I loved the lesson but if yeast recipes would be included I would be even more happy - but I understand this would be covered in the some other lesson."
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★★★★★ |
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14 Videos
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10 Tasks
Task 1: Sample Lesson from Rouxbe Pastry Arts!
Task 2: Trial Unit Introduction and Objectives
Task 3: Complete a Self-Assessment & Pre-Assessment
Task 4: Baking Principles | Doughnuts & Beignets
Task 5: Old Fashioned Sour Cream Doughnuts
Task 6: Fried Ricotta Zeppole
Task 7: Baked Cake Doughnuts
Task 8: Activity | Make a Doughnut
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