Lessons > Cooking Rice | Steaming & Boiling Methods

Your culinary journey starts here

★★★★★ (26)

20,773 Students
All Levels

Lesson Overview

For many cultures, cooking rice is a sacred and daily ritual. And when it comes to cooking rice, everyone has their own personal preference.

There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto, all of which produce very different results.

Diffe…

Click to expand...

Lesson Objectives

At the end of this lesson you'll be able to:
  • understand why rice (or grains) is sometimes rinsed and/or soaked
  • understand why different types of rice need different ratios of liquid in order to cook
  • know how to steam rice (or grains)
  • explain the various steaming methods
  • know how to boil rice (or grains) using the pasta method
  • explain why rice (or grains) should rest before serving
  • understand how to enhance and flavor rice (or grains)

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: Cooking Rice
Not Started
2. Complete Your Self Assessment
Not Started
3. Rinsing & Soaking Rice
Not Started
4. Ratios of Liquid to Rice
Not Started
5. Steaming Method for Cooking Rice
Not Started
6. Resting & Serving Rice
Not Started
7. Alternative Ways to Steam Rice
Not Started
8. Boiling (Pasta) Method for Cooking Rice
Not Started
9. How to Flavor Rice
Not Started
10. Practice Activities & Recipes
Not Started
11. Lesson Quiz
Not Started

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

"Great tips." ★★★★
"I've been a lifetime member of Rouxbe for a few years, and have become a reasonably good cook because of your excellent lessons. Occasionally, I like to review some of the lessons. I understand that the new format is designed to provide a more structured approach, but some of us (who aren"t novices) don't need that level of hand holding. There ought to be a way to opt out of the forced structure and allow more experienced members to dip into lessons as needed without the arbitrary 3 lesson limit." ★★★★★
"In these lesson i learned a different way of cooking rice and different kind of rice. Thanks!!!" ★★★★★
"A very important lesson regarding a kitchen staple!!! very good." ★★★★★
"I learned some new techniques in cooking rice. I usually use the steaming method, which limited the type of rice I could make.." ★★★★
"Really helped me understand rice and the cooking methods." ★★★★★
Show More
14 Videos | 11 Tasks
Task 1: Introduction: Cooking Rice
Task 2: Complete Your Self Assessment
Task 3: Rinsing & Soaking Rice
Task 4: Ratios of Liquid to Rice
Task 5: Steaming Method for Cooking Rice
Task 6: Resting & Serving Rice
Task 7: Alternative Ways to Steam Rice
Task 8: Boiling (Pasta) Method for Cooking Rice

Your Culinary Journey Starts Here!

Access to traditional and next-gen culinary foundations & techniques
Check out lessons, courses and tips
Trial Rouxbe for free, no credit card needed
Read and agree to our terms of use