Lessons > How to Make Fresh Pasta | Laminated Pasta

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Lesson Overview

Laminated pasta contains flour, water and/or eggs which are mixed together, kneaded and then squeezed through rollers. In addition to more common shapes, like fettuccini or spaghetti, laminated fresh pasta is also made to produce things like cannelloni, ravioli, tortellini, or hand-cut pappardell…

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Lesson Objectives

At the end of this lesson you'll be able to:
  • make basic pasta dough by hand
  • learn when to make fresh pasta (laminated)
  • learn how to knead pasta dough to develop gluten
  • make pasta dough using a food processor
  • use a pasta machine to roll out pasta
  • make different-shaped pastas like cannelloni, tortellini and ravioli

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Fresh Pasta | Laminated Pasta
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2. Complete Your Self Assessment
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3. Flour Used for Making Laminated Pasta
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4. Making Basic Egg Dough by Hand
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5. Making Pasta Dough in a Food Processor
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6. Kneading Pasta Dough
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7. Rolling Pasta Dough
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8. Shapes & Variations of Pasta Dough
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9. Flavor Variations in Pasta Dough
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10. Practice Activities & Recipes
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11. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

"I still had several questions after completing the course." ★★★★
"I knew very little about homemade pasta, but in one day my family had great fresh pasta the same night!" ★★★★★
"I've loved this class. I understand now subtle details of pasta making and how to work with different flours. And the results are fantastic." ★★★★★
"its trash"
"This lesson is one of the cornerstones of any person interested in cooking or who wants to take its love of pasta to another level. I strongly recomend this course" ★★★★★
"LOVE IT!!!!" ★★★★★
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25 Videos | 11 Tasks
Task 1: Introduction: How to Make Fresh Pasta | Laminated Pasta
Task 2: Complete Your Self Assessment
Task 3: Flour Used for Making Laminated Pasta
Task 4: Making Basic Egg Dough by Hand
Task 5: Making Pasta Dough in a Food Processor
Task 6: Kneading Pasta Dough
Task 7: Rolling Pasta Dough
Task 8: Shapes & Variations of Pasta Dough

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