Lessons > How to Make Fresh Pasta | Laminated Pasta

Your culinary journey starts here

★★★★★ (33)

22,426 Students
All Levels

Lesson Overview

Laminated pasta contains flour, water and/or eggs which are mixed together, kneaded and then squeezed through rollers. In addition to more common shapes, like fettuccini or spaghetti, laminated fresh pasta is also made to produce things like cannelloni, ravioli, tortellini, or hand-cut pappardell…

Click to expand...

Lesson Objectives

At the end of this lesson you'll be able to:
  • make basic pasta dough by hand
  • learn when to make fresh pasta (laminated)
  • learn how to knead pasta dough to develop gluten
  • make pasta dough using a food processor
  • use a pasta machine to roll out pasta
  • make different-shaped pastas like cannelloni, tortellini and ravioli

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Fresh Pasta | Laminated Pasta
Not Started
2. Complete Your Self Assessment
Not Started
3. Flour Used for Making Laminated Pasta
Not Started
4. Making Basic Egg Dough by Hand
Not Started
5. Making Pasta Dough in a Food Processor
Not Started
6. Kneading Pasta Dough
Not Started
7. Rolling Pasta Dough
Not Started
8. Shapes & Variations of Pasta Dough
Not Started
9. Flavor Variations in Pasta Dough
Not Started
10. Practice Activities & Recipes
Not Started
11. Lesson Quiz
Not Started

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

How to Select Pasta

7 Tasks | 18 Videos | 6 Recipes

★★★★★ (21)

How to Cook Pasta

11 Tasks | 21 Videos | 12 Recipes

★★★★★ (22)

How to Make Tomato Sauce

11 Tasks | 27 Videos | 6 Recipes

★★★★★ (81)

What People Are Saying

"I still had several questions after completing the course." ★★★★
"I knew very little about homemade pasta, but in one day my family had great fresh pasta the same night!" ★★★★★
"I've loved this class. I understand now subtle details of pasta making and how to work with different flours. And the results are fantastic." ★★★★★
"its trash"
"This lesson is one of the cornerstones of any person interested in cooking or who wants to take its love of pasta to another level. I strongly recomend this course" ★★★★★
"LOVE IT!!!!" ★★★★★
Show More
25 Videos | 11 Tasks
Task 1: Introduction: How to Make Fresh Pasta | Laminated Pasta
Task 2: Complete Your Self Assessment
Task 3: Flour Used for Making Laminated Pasta
Task 4: Making Basic Egg Dough by Hand
Task 5: Making Pasta Dough in a Food Processor
Task 6: Kneading Pasta Dough
Task 7: Rolling Pasta Dough
Task 8: Shapes & Variations of Pasta Dough

Your Culinary Journey Starts Here!

Access to traditional and next-gen culinary foundations & techniques
Check out lessons, courses and tips
Trial Rouxbe for free, no credit card needed
Read and agree to our terms of use