Lessons > How to Make Short Stock
Lesson Overview
Short on time, have no stock on hand, or you just want to add a bit of flavor to a dish? Short stock is your answer. Short stocks are small batches of stock that are made with small pieces of caramelized bones and mirepoix. These stocks are cooked in a short amount of time and are often made in c…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- understand what short stock is
- list the reasons why you would make short stock
- identify what ingredients can be used in short stock
- explain the differences between short stock and regular stock
- take a not-so-great stock and fix or enhance it
- make a short stock from start to finish
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Introduction: How to Make Short Stock |
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| 2. | Complete Your Self Assessment |
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| 3. | The Advantages of Short Stock |
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| 4. | Making Short Stock |
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| 5. | Lesson Practice Recipes |
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| 6. | Lesson Quiz |
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Practice Recipes
A few of the practice recipes you'll learn in this lesson.
What People Are Saying
"I believe that knowing how to make a good short stock is the foundation to making good into great! I always have some frozen and on hand whenever I need stock in a pinch."
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★★★★★ |
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"I'm a home cook with a thirst to cook like a pro! This just gave me one more tool in my belt to accomplish that! Thank you so much!!"
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★★★★★ |
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"very good lesson. Just wondering whether you could use other meat instead of paultry"
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"A good refresher."
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"Very useful information"
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"5 stars!"
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18 Videos
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6 Tasks
Task 1: Introduction: How to Make Short Stock
Task 2: Complete Your Self Assessment
Task 3: The Advantages of Short Stock
Task 4: Making Short Stock
Task 5: Lesson Practice Recipes
Task 6: Lesson Quiz
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