Lessons > How to Select Pasta

★★★★★ (18)

Lesson Overview

While there is a big difference between fresh, laminated, pasta and dried, extruded, pasta, contrary to popular belief, one is not necessarily better than the other. Both are appreciated for their unique qualities and are used for different purposes.

Another big misconception is that all pasta is made in the same manner and is sold either fresh or dried; however, this is not the case. Although they may contain the same ingredients, the difference lies in HOW the dough is formed into pasta. How pasta is manufactured will dramatically affect your pasta experience.

In this lesson, you will learn how both extruded and laminated pasta are made, the differences between them and when you might choose one over the other. You will also learn that regardless of the brand, there are visual clues you can look for when choosing a package of dried pasta or things to be aware of when you are purchasing fresh. By understanding how pasta is made and knowing how to identify quality pasta, you are guaranteed to have the best pasta eating experiences.

Lesson Objectives

At the end of this lesson you'll be able to:
  • describe the two different processes used to make pasta
  • identify the ingredients used to make pasta
  • understand why some pastas are better in quality than others
  • understand how to pick out quality, dried pasta at the store
  • describe the process used to make fresh pasta at home

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Select Pasta Video Lesson 3 mins
Not Started
2. Complete Your Self Assessment 2 mins
Not Started
3. What is & How is Pasta Made? 3 mins
Not Started
4. The Quality of Extruded, Dried Pasta 45 mins
Not Started
5. Reorder Sequence Activity 5 mins
Not Started
6. Practice Activities & Recipes 45 mins
Not Started
7. Lesson Quiz 10 mins
Not Started
Finish Line 1 hr 53 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
Thumbnail cs pasta l2 t2

How to Cook Pasta

11 Tasks | 21 Videos | 12 Recipes | 2 hrs 51 mins

★★★★★ (21)

Thumbnail cs cooking dried pasta pu 08 b

How to Make Fresh Pasta | Laminated Pasta

11 Tasks | 25 Videos | 8 Recipes | 3 hrs 47 mins

★★★★★ (28)


9,621 students from beginner to advanced have completed this lesson from 76 countries.