Lessons > Searing
Searing is what gives many roasts, stews, braised dishes and even certain types of seafood that gorgeous, rich color and sweet flavor.
It is a common mistake to use the terms pan-searing and pan-frying interchangeably. While searing is somewhat similar to pan frying, it is generally done over …Click to expand...
- describe what searing is
- understand why searing does not “seal” in juices
- determine when to sear foods
- properly sear foods on the stove top
||START: Watch Lesson Platform Tour|
|2.||Complete Your Self Assessment||
|3.||Debunking the Sear & Seal Theory||
|4.||Determining When to Sear||
|5.||Searing on the Stove Top||
|6.||Practice Activities & Recipes||
Prerequisites & Related Lessons
What People Are Saying
|"This was very similar to pan frying but still helpful"||★★★★|