Lessons > How to Bread & Batter Foods

Your culinary journey starts here

★★★★★ (48)

9,220 Students
All Levels

Lesson Overview

Breaded and battered foods are appreciated for their crispy exterior and tender, moist interior. The dishes we enjoy so much such as chicken parmigiana, beer-battered fish, veal Milanese, polenta cakes and apple beignets all rely on a breading or batter to achieve the perfect texture and flavor….

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Lesson Objectives

At the end of this lesson you'll be able to:
  • understand why foods are breaded or battered prior to cooking
  • list basic breading components
  • set up a standard breading station
  • list basic batter components and understand their functions
  • bread and batter a variety of foods

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Bread & Batter Foods 3 mins
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2. Complete Your Self Assessment 2 mins
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3. Why Foods are Breaded or Battered 1 min
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4. Basic Breading Components 4 mins
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5. How to Bread Foods 3 mins
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6. Basic Batter Components 4 mins
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7. How to Prepare & Batter Food 30 mins
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8. Practice Activities & Recipes 45 mins
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9. Lesson Quiz 15 mins
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Finish Line 1 hr 47 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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How to Shallow Fry & Deep Fry

9 Tasks | 24 Videos | 10 Recipes | 1 hr 35 mins

★★★★★ (29)

What People Are Saying

Default profile "I learned a lot in this lesson. Now I know what I've been doing wrong!" ★★★★★
Default profile "This is something I have had trouble with in the past. I was excited to see it offered and now can't wait to try out some of the recipes I have. It had a number of things that I never knew needed to be done to have good results." ★★★★★
Default profile "Quite poor coverage, very superficial didn't teach me much"
Default profile "Very usefull." ★★★★★
Default profile "I still get nervous doing this but I will master it in time. I would like to be able to have confidence to have my food look as good as the pictures here. It will with more practice. The videos will be my guide to getting this down to 1-2-3, fantastic cooking." ★★★★★
Default profile "Perfect" ★★★★★
Default profile "I think this could be expanded on. More videos of a wide variety of items. Doughnuts, orange chicken, etc." ★★★
Default profile "I learned all I needed to know (And More) about "How to Bread & Batter Foods." This is my favourite course so far..." ★★★★★
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14 Videos | 9 Tasks
Task 1: Introduction: How to Bread & Batter Foods
Task 2: Complete Your Self Assessment
Task 3: Why Foods are Breaded or Battered
Task 4: Basic Breading Components
Task 5: How to Bread Foods
Task 6: Basic Batter Components
Task 7: How to Prepare & Batter Food
Task 8: Practice Activities & Recipes

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