Lessons > How to Bread & Batter Foods
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Lesson Overview
Breaded and battered foods are appreciated for their crispy exterior and tender, moist interior. The dishes we enjoy so much such as chicken parmigiana, beer-battered fish, veal Milanese, polenta cakes and apple beignets all rely on a breading or batter to achieve the perfect texture and flavor….
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- understand why foods are breaded or battered prior to cooking
- list basic breading components
- set up a standard breading station
- list basic batter components and understand their functions
- bread and batter a variety of foods
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Bread & Batter Foods |
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2. | Complete Your Self Assessment |
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3. | Why Foods are Breaded or Battered |
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4. | Basic Breading Components |
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5. | How to Bread Foods |
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6. | Basic Batter Components |
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7. | How to Prepare & Batter Food |
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8. | Practice Activities & Recipes |
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9. | Lesson Quiz |
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14 Videos
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9 Tasks
Task 1: Introduction: How to Bread & Batter Foods
Task 2: Complete Your Self Assessment
Task 3: Why Foods are Breaded or Battered
Task 4: Basic Breading Components
Task 5: How to Bread Foods
Task 6: Basic Batter Components
Task 7: How to Prepare & Batter Food
Task 8: Practice Activities & Recipes
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