Lessons > Jacques Pépin: Knife Skills
Your culinary journey starts here
Lesson Overview
Here’s your chance to explore a portion of Rouxbe’s partner program Jacques Pépin: A Legacy of Technique during the coming days. You will be able to sample "Knife Skills," with video lessons, recipes, and activities found in the larger course. We hope you enjoy cooking with Jacques and have fun i…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- Get a sample of one of the Jacques Lessons
- 3: Handle and maintain a knife and demonstrate knife cuts
- Learn to peel, trim and cut vegetables and fruit
- Understand what kind of knife works for different applications
- Learn about knives from the master chef himself
Course Syllabus
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START: Watch Lesson Platform Tour | |
| 1. | Sample Lesson from Jacques Pépin: A Legacy of Technique |
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| 2. | Knife Basics | Choosing & Sharpening |
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| 3. | Using a Knife Properly |
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| 4. | Classic Knife Cuts |
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| 5. | Peeled, Trimmed & Cut Tender Green and Leafy Vegetables |
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| 6. | Peeled, Trimmed & Cut Firm Vegetables |
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| 7. | Peeled, Trimmed & Cut Fruit |
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| 8. | Unit Review & Knowledge Check Preparation |
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| 9. | Knowledge Check | Cook Like Jacques |
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What People Are Saying
"Great refresher course for basic review knife skills for all learner for beginners to advance deserves 5 star rate
emily warren"
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★★★★★ |
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21 Videos
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9 Tasks
Task 1: Sample Lesson from Jacques Pépin: A Legacy of Technique
Task 2: Knife Basics | Choosing & Sharpening
Task 3: Using a Knife Properly
Task 4: Classic Knife Cuts
Task 5: Peeled, Trimmed & Cut Tender Green and Leafy Vegetables
Task 6: Peeled, Trimmed & Cut Firm Vegetables
Task 7: Peeled, Trimmed & Cut Fruit
Task 8: Unit Review & Knowledge Check Preparation
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