Bring world-class culinary instruction to your high school.
A recognized, credit-ready culinary pathway for high school and CTE programs, aligned to industry credentials students can carry forward.
Simple annual pricing
Per school, unlimited staff and students.
High School Program
- Unlimited staff & student users
- Culinary Foundations curriculum
- Reporting & progress dashboards
CTE / College Program
- Unlimited users
- ACE-accredited curriculum access
- Perkins & Dual Credit eligible
Built for career & technical education
Perkins-eligible and Dual Credit ready, aligned to the Advance CTE Hospitality, Events & Tourism cluster, with 9 college credits available through ACE.
Sign in and rostering through Clever
Rouxbe supports Clever SSO and Secure Sync rostering. Students and teachers reach their courses from the Clever portal, and rosters stay current without manual account setup.
Learn about our Clever integrationClever SSO
One click from the Clever portal, with no separate Rouxbe login.
Secure Sync rostering
Student and teacher rosters update as enrollment changes.
Help for your IT team
We'll work directly with your IT contact to get connected.
A complete culinary curriculum
Built on Culinary Foundations, with specialized tracks that keep programs current and credit-ready.
From knife cuts and food & kitchen safety to sauces, baking, and pastry.
Plant-Based Foundations
Plant-based staples, alternatives, and raw gastronomy.
Seafood Literacy
Sustainable sourcing, handling, and fabrication with Barton Seaver.
Food Waste
The James Beard Foundation “Waste Not” initiative for sustainable kitchens.
Trusted by educators
From community colleges to universities and national programs.
“Culinary training is a combination of hands-on experience and engaging content. Rouxbe delivers both, cost-effectively and at global scale.”
“Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.”
“Rouxbe enables us to teach and support our students effectively, even for lab-based culinary courses.”
Bring Rouxbe to your school
Tell us about your program and we'll show you how to launch credit-ready culinary education for your students.
Prefer to talk? Call 800-677-0131