Culinary education that earns real credit
Industry-recognized culinary curriculum for high schools, career & technical education, and post-secondary programs. Every course aligns to credentials employers know and credit students can carry forward.
A recognized running start in culinary education
Give students a credit-ready, career-aligned pathway. Rouxbe's structured, multi-course CTE sequences map to industry credentials—so coursework counts toward graduation, postsecondary plans, and real kitchens.
- Career-ready curriculum aligned to CTE pathways and clusters
- Over 90% of public high schools already offer CTE—Rouxbe makes it credit-ready
- CTE concentrators are nearly twice as likely to earn an associate degree
Higher ed programs built for advancement
Bring lab-quality culinary instruction online without losing rigor. Post-secondary programs use Rouxbe to extend capacity, standardize technique, and award recognized college credit through ACE.
- Credit-ready curriculum aligned to your institution's goals
- ACE-recognized college credit and ACF-recognized credentials
- Customizable sequencing and implementation support
- Food & kitchen safety and required training built into Culinary Foundations
Why schools choose Rouxbe
A team of world-class chef educators and former culinary school executives, behind a platform built for the classroom.
Industry recognition
Curriculum recognized by Marriott, Wegmans, Whole Foods, Sandals, and the James Beard Foundation.
Credit-ready curriculum
Aligned to ACF credentials and ACE college credit, mapped to your institution's goals.
Customizable sequencing
Adapt course order and implementation to fit your program and academic calendar.
Self-paced with pacing tools
Students learn at their own pace while instructors keep cohorts on track.
Dashboards & reporting
Monitor progress and completion with exportable reports for review and compliance.
Implementation support
A partnership model with onboarding and ongoing support for your faculty.
Trusted by educators
From community colleges to universities and national programs.
“Once it was mandated that classes be taught online, we realized that courses with lab requirements, like our culinary programs, would be especially hard to recreate. By working with Rouxbe, we are able to teach and support our students effectively.”
“We are excited to provide our students access to the Rouxbe platform. Students who complete the program will be well-versed in culinary foundations, along with more recent trends in the professional kitchen.”
“Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.”
Bring Rouxbe to your school
Tell us about your program and we'll show you how to launch credit-ready culinary education for your students.
Prefer to talk? Call 800-677-0131