Updated course content
Our most popular course still delivers the core plant-based fundamentals and chef-instructor support with the bonus of 25 additional hours of new modern content, technique videos, and mouth-watering recipes!
Available from anywhere, on any device, at any time
Recognized as an approved program
Earn 6 college credits
Earn 100 CEHs
Recognized as an approved program
Chad is without question the greatest plant-based chef alive. He is the Michael Jordan of vegan foods... the best at what he does.
Thanks to Rouxbe I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire Rouxbe experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others - thank you, Rouxbe.
Even though I am a culinary school graduate (Arizona Culinary Institute - 2009), it wasn't until I completed this plant-based online class that I truly ready and well equipped to cook varied, healthy and tasty vegan food. My knowledge has grown tremendously and I am able to experiment with new flavors and foods with confidence.
With Crazy Sexy Kitchen, I wanted to wow my readers with a treasure trove of recipes for every occasion and for every skill level. Enter my partner in the revolution, Chad. He is a conscious creator, a teacher, and plant-based leader.
Chad is one of the best chefs in the plant-based world, his work has had great impact on chefs, and the invaluable connection between cuisine and health.
- SAMPLE COURSE VIDEOS
- TUITION AND DATES
- The FOOD
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Personally, it's inspired me to take more risks, play with more colors, textures, and ingredients. Its also given me the tools to help others understand how simple and exciting plant-based cooking can be.
After completing this course, I feel more confident with my cooking skills and with knowing how to choose plant-based ingredients to diversify daily menus while maintaining a high standard of nutritional values. I also feel more knowledgeable at creating and preparing alternative dishes for entertaining. I am a cook at heart. I cook from scratch. I only use whole foods and eat homemade meals, as much as possible. With this course, I have expanded my knowledge about plant-based cuisine, stepped outside of my comfort zone, and improved my culinary abilities.
I have enjoyed doing this course 100%! Plant-based cooking is therapy for me; sometimes I come home and need to de-stress; so I chop, prep, conceptualize what else I want to create, and think about the map of cooking grounds me in the whole prep process, and just overall continue to live a plant-based lifestyle. Thank you Rouxbe I have greatly appreciated all your feedback, expertise, friendliness and it's been a fantastic course!
The course is really excellent. As a nutritionist, I would suggest including new data concerning coconut fat as well as how a plant-based diet has the potential to nurture human health and support environmental sustainability. Rouxbe has given me very precious knowledge and skills to cook better for myself, family and friends as well as enabled me to advise and inspire my patients with much more practical knowledge about healthy, animal-friendly and sustainable plant-based cuisine.
The overall experience was good. There were times it was a bit basic for me and just felt like it was busy work. This mainly pertained to the course content such as basic kitchen skills, safety etc. and the wellness portion. I am a Registered Dietitian Nutritionist so I am pretty well versed in all of that and counsel my patients regularly on a wide spectrum of subjects. My goal in taking the course was to enhance some areas that I had not had an opportunity to explore before in technical culinary skills, therefore the course fulfilled this for me. This was a fun experience and I am sure I will take what I have learned as a stepping stone to further enhance my knowledge in practice or in the kitchen.
I was vegetarian for so many years but around 5 -6 years ago I decided to go vegan but it was so hard to have a correct idea how to do a lot of stuff, I was even teaching vegan cooking classes but now I have a huge panorama before me to go and teach in a better way and benefit more people. Thank you!
What you need to know about your course
about 12-15 hours per week