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A message from course co-creator Chad Sarno
Chad is without question the greatest plant-based chef alive. He is the Michael Jordan of vegan foods... the best at what he does.
Thanks to Rouxbe I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire Rouxbe experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others - thank you, Rouxbe.
Even though I am a culinary school graduate (Arizona Culinary Institute - 2009), it wasn't until I completed this plant-based online class that I truly ready and well equipped to cook varied, healthy and tasty vegan food. My knowledge has grown tremendously and I am able to experiment with new flavors and foods with confidence.
With Crazy Sexy Kitchen, I wanted to wow my readers with a treasure trove of recipes for every occasion and for every skill level. Enter my partner in the revolution, Chad. He is a conscious creator, a teacher, and plant-based leader.
Chad is one of the best chefs in the plant-based world, his work has had great impact on chefs, and the invaluable connection between cuisine and health.
Recognized as an approved program
Earn 6 college credits
Earn 100 CEHs
Recognized as an approved program
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I was vegetarian for so many years but around 5 -6 years ago I decided to go vegan but it was so hard to have a correct idea how to do a lot of stuff, I was even teaching vegan cooking classes but now I have a huge panorama before me to go and teach in a better way and benefit more people. Thank you!
I already enjoyed a plant-based lifestyle but this course has improved my cooking skills dramatically. I found the lessons and videos professional, thorough, and really easy to understand. The black boxes took me out of my comfort zone and challenged me to cook with unfamiliar ingredients. For me, it all seemed to come together about two-thirds of the way through the course, when I realized I was creating new dishes without having to use a recipe.
This course has helped my confidence in the kitchen immensely. Knife skills, creating my own base recipes and building flavors, plating, and overall feeling like I know what I'm doing while cooking. I'm grateful for Rouxbe, truly.
I have most definitely become a more confident chef both in the professional kitchen and at home. Prior to taking this course, I felt like I was missing out on meat at times but now I feel choosing a plant-based lifestyle has been the best decision of my life. I have already used some of the techniques and knowledge from this course and applied it at work - customers loved my food and I can only contribute the credit to Rouxbe. I hope Rouxbe can one day be the benchmark for recognizing professional plant-based cooking worldwide.
Rouxbe is the best online course I have ever taken! I have done many nutrition courses and certifications online (including plant-based) and this course was essential to truly have a full understanding of plant-based living. It has definitely supported me personally and professionally and I couldn’t be happier with the results I have achieved. Thank you!
This course introduced me to a whole world of plant-based cuisine that I have never tried and really pushed me to step out of my comfort zone when it comes to cooking. It taught me how to build basic flavor profiles and proper cooking techniques. I have personally started consuming less meat, no dairy, and more plant-based protein options.
Learning with Rouxbe is like learning a foreign language with a very experienced, highly professional, and talented native tutor. Personally, I didn't know much about cooking in general and about plant-based in particular at the start of my course. But just by doing all the assignments step by step, I have learned to speak that language fluently! It's like they lead you through learning a new alphabet to the level where you can express yourself independently and depending on your mood, state of mind, etc, you can "say" whatever you want at the end of the course! I was so lucky to have discovered that course at the beginning of the development of my new hobby! Now, I am really free in my cooking choices and am absolutely confident in my cuisine creations. Endless thanks to the school and the staff who were traveling along with me on this beautiful journey!
I have been plant-based for 8 years and felt stuck in a rut with the recipes I'd been using. I loved that I learned how to modify and improve on my recipes as well as learn new techniques so that I was more confident in trying new dishes. My family has loved the change in the dishes I've been preparing and I've overheard them bragging to others about the meals they are receiving at home. The only drawback is that now that the meals at home are so good, no one wants to eat out anymore. Fine dining at home nightly thanks to Rouxbe!
I loved the course and I feel sad that it's coming to an end. Thank you so much for your wonderful online teaching.
I really enjoyed this course. The layout provides an excellent structure for learning and I feel that it was totally worthwhile.
What you need to know about your course
about 12-15 hours per week