Rouxbe Cooking school has been recognized for quality education by the American Culinary Federation Education Foundation – marking a giant step forward for Rouxbe by acknowledging the important role that a quality online program has in today’s culinary training and educational markets.
In addition to offering culinary instruction for home cooks and cooks training for the culinary industry, Rouxbe also offers two unique professional certification courses as a way to gain a solid foundation in essential culinary techniques for cooks at all levels. These 6 month online courses can be completed during spare time, making them the perfect complement to those with busy schedules. They include hundreds of instructional training videos and recipes, as well as live events, adaptive learning assessments, and practice activities that are graded by Rouxbe faculty.
Rouxbe’s Professional Cook Certification Course is geared towards aspiring cooks, culinary students, those already working in the food and culinary industry, or for anyone who seeks an intensive immersion in culinary skill and knowledge development. Over the past few years, dozens of professional food and hospitality clients have adopted Rouxbe’s platform for use in their internal training programs, including the Waldorf Astoria Hotel in NYC.
Rouxbe’s Professional Plant-Based Certification Course is for aspiring plant-based cooks, or anyone who seeks an intensive immersion in culinary skill and knowledge development with plant-based cuisine.
“Our professional certification programs have been incredibly well received by our students and partners” said Joe Girard, co-founder and CEO of Rouxbe, “Our platform is designed to provide a much more economical option for aspiring cooks who seek to secure quality employment while they learn, rather than being laden with excessive student loan debt, then trying to find work to pay it off.”
Learn more about Rouxbe’s Professional Culinary Certification Courses. For both courses, you will earn 110 Continuing Education Hours from the American Culinary Federation Education Foundation upon successful completion.
Founded in 2005, Rouxbe is the world’s leading online cooking school. We deliver technique instruction and training to over 340,000 home cooks, culinary students, professional cooks and healthcare professionals in over 180 countries.