Available any time, anywhere and on any device

Get a world-class education on your schedule – from your own kitchen

For the Individual

Plant-based Professional
Certification
$1,039.99 through April 28th | 6-month course
For the classically trained chef or plant-lover
110 Continuing Education Hours

FEATURES INCLUDE:
Premium technique videos
Chef Instructor support
18 units | 85 lessons | 400 tasks
ACF and Worldchefs recognition
PROFESSIONAL COOK
Certification
$799.99 through April 28th | 6-month course
For the aspiring chef or serious home cook

110 Continuing Education Hours
FEATURES INCLUDE:
Premium technique videos
Chef Instructor support
27 units | 85 lessons | 500 tasks
ACFEF and Worldchefs recognition

For Culinary Teams

FOR GROWING TEAMS
Basic
$199.99 PER COOK
For entry-level cooks, perfect for small companies and growing teams.
30 Continuing Education Hours

FEATURES INCLUDE:
Premium technique videos
Chef Instructor Q&A support
Team tracking
Online quizzes
ACF recognition
FOR LARGER TEAMS
Pro
Contact for more info
Expanded curriculum, offering world-class training for organizations.

110 Continuing Education Hours
FOUNDATIONAL FEATURES PLUS:
Spanish, French, Mandarin and Arabic
Chef Instructor & live grading
White labeling and branding
Third-party platform integrations 
ACF and Worldchefs recognition
Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training
Testimonials