Bring world-class culinary instruction to your high school students

Flexible content to complement your curriculum
Traditional and next-gen curriculum
Our curriculum covers traditional professional cooking school material and also teaches nutrition and dietary concepts that meet the demands of today’s health-conscious individuals.
Reporting & student evaluation
Reports can be generated on demand indicating student and class engagement, course completions and evaluations.
Program accreditation
Rouxbe is recognized by the American Culinary Federation Education Foundation and World Association of Chef Societies as a Quality Program.
Ongoing support for teachers
Our team of chef instructors and support staff are here to support teachers and their students through their culinary journey.

The Curriculum

12 Courses | 75 Lessons | Hundreds of Recipes

Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training

S I M P L E
P R I C I N G
O P T I O N S

ANNUAL PAYMENT
UNLIMITED STAFF AND STUDENT LICENSES

$399.99 PER SCHOOL

Led by a world-class team

Over 125 years of combined experience in top-performing culinary schools and professional kitchens

Rouxbe trains cooks in professional kitchens around the world

We Love Helping Students Succeed

Rouxbe delivers online culinary instruction that educators can use to complement their existing curriculum or offer to their entire school as an extended learning opportunity.
Available any time, anywhere, on any device
Ongoing support from Rouxbe team
Develop confidence in the kitchen
Engaging learning platform 
Testimonials