May 19, 2025 | Gary Apito, CEO of Rouxbe Today marks a pivotal moment in Rouxbe’s journey as we proudly announce that we have surpassed one million students served worldwide since our inception. Our reach now extends to 180 countries, making Rouxbe not just the leading online culinary school, but truly a global force in culinary education and workforce development.
When our Founders began this journey, they envisioned creating a platform that would democratize culinary education, making professional-grade training accessible to everyone regardless of location, background, or resources. What started as an innovative approach to teaching cooking techniques has evolved into a comprehensive ecosystem for culinary education and job readiness that is reshaping the industry.
Our growth has been accelerated by our commitment to workforce development and job readiness. By forging strategic partnerships with government agencies, educational institutions, and industry leaders, we’ve created pathways to meaningful careers for countless individuals.
The approval of our programs by the U.S. Department of Labor for apprenticeships in all 50 states represents a watershed moment for culinary education. This validation has enabled us to bridge the gap between education and employment, creating a seamless transition from learning to earning for our students.
Our B2G contracts have been instrumental in expanding our reach and impact. By working directly with government agencies, we’ve been able to bring our cutting-edge training to communities that have historically had limited access to culinary education. These partnerships have not only elevated our student count but have also allowed us to make meaningful contributions to workforce development initiatives nationwide.
The integration of our platform with apprenticeship opportunities has revolutionized how culinary skills are developed and recognized. By combining online learning with hands-on experience, we’ve created a model that delivers both practical skills and recognized credentials. Our apprentices don’t just learn, they earn while they learn, making career advancement accessible to those who might otherwise be left behind.
Career and Technical Education (CTE) programs have become vital partners in our mission. These programs help fund customer training and provide additional resources that enhance the learning experience. The synergy between Rouxbe’s platform and CTE initiatives creates a powerful engine for workforce development that benefits students, employers, and communities alike.
Our remarkable growth trajectory, with over 50% expected growth from 2024 to 2025, is a testament to the effectiveness of our approach and the increasing recognition of the value of online culinary education. This growth isn’t just about numbers; it’s about expanding our impact and reaching more individuals who are seeking to transform their lives through culinary education.
Innovation continues to drive our evolution. By staying ahead of industry trends, we ensure that our students are not just prepared for the jobs of today but are equipped with the adaptable skills needed for the kitchens of tomorrow.
As we celebrate this milestone of one million students, we remain focused on our mission to transform culinary education and create pathways to meaningful careers. The validation we’ve received from government agencies, educational institutions, and industry leaders fuels our commitment to excellence and innovation.
To our students around the world, thank you for trusting us with your culinary education. To our partners and clients, thank you for your collaboration and support. And to our dedicated team at Rouxbe, thank you for your passion and commitment to our mission. Our amazing team of outstanding professionals has allowed us to raise the bar, and I am so proud of their empowered leadership.
The journey to one million students has been remarkable, but it’s just the beginning. With our continued growth, expanding partnerships, and unwavering commitment to excellence, Rouxbe is poised to lead the transformation of culinary education and job readiness for years to come.
Together, we are cooking up a future where quality culinary education is accessible to all, and where skilled professionals find meaningful careers that nourish both body and soul.
Whether you’re an individual seeking to advance your culinary skills, an educational institution looking to enhance your offerings, or an enterprise in need of comprehensive training solutions, Rouxbe is ready to be your partner in success.
As we look toward the future, we invite you to join us in our mission to transform lives through culinary education. One million students is just the beginning—together, we can create a world where culinary excellence is within everyone’s reach.
About Rouxbe
Rouxbe is the world’s leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident—even healthier—cooks in kitchens around the world. With high-definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to serious home cooks and career changers. Rouxbe’s revolutionary online platform delivers cutting-edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.
