Welcome to the  Rouxbe Learning Platform

Available any time, anywhere and on any device
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We are on a mission to bring experiential and impactful instruction to everyone, everywhere.

Our team of professional educators build experiential learning experiences that are engaging and deliver objective, measurable results.  While known for our innovative online culinary programs, we work with partner organizations to structure the learning experience to set the organization and individuals up to attain the desired outcome – regardless of the industry. 

GLOBAL REACH

700K+ students worldwide
180 countries
Multilingual
1,500+ organizations

INDUSTRY-LEADING
PLATFORM

Experiential learning interface
Enterprise-enabled with white-label functionality
Reporting & Analytics
Q&A Platform

BROAD CULINARY
CONTENT

Classic and plant-forward curriculum
1500+ high-quality instructional videos
Chef instructor supported
Recognized by ACE, ACFEF, Worldchefs, ANFP

Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible.

Marcus Samuelsson

Some of our partners

We specialize in leveraging technology to deliver competence in experience-based fields.

ENGAGE
Discover through high-definition instructional video, visuals and text 
LEARN
Solidify landing through online and offline hands-on activities
Assess
Evaluate the level of competency via online and instructor-graded assessments
Thrive
Confidently equipped, pursue your personal or professional goals 

Our team

Gary Apito
Chief Executive Officer
Ken Rubin
Chief Culinary Officer | Head of Business Development
Scott Samuel
Vice President of Culinary

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