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The map of cooking is very vital in creating recipes and is something that I had always lacked! Now, after doing the course, I feel confident to be able to create my own flavor profiles and recipes. The pasta and raw gastronomy units were my favorite units. I don't think I will ever enjoy store-bought pasta again! Loved the course, the instructor's comments were very thorough and encouraging!
Rouxbe is definitely a great platform to dive into plant-based cooking. Most of us grew up and learned how to cook with animal products and it's a whole different game when you take these out of the equation. When I went vegan, I was a little lost in the kitchen department. As a nutritionist, it was important for me to be able to create tasty and nutritious food for myself and my clients. Rouxbe gave me confidence and skills for life.
Rouxbe just added to my cooking skills, now I do not have to rely on recipes/cookbooks for anything. I have been able to taste things, figure out the ingredients, and have been able to replicate some of my favorite restaurant dishes. My wife is extremely proud of my achievements in the kitchen with this class.
I started a plant-based diet four years ago as I was on five different meds. Many fought against each other with harsh side effects. Although the plan was to stay plant-based for six months it has ended up being a lifestyle change. I no longer than any meds and my numbers lab numbers are very good (for my age). My whole reason for the course was to take on the world of more flavorful food. This course has helped me build a large tool kit/chest to do that. I have also found that my core tastes have changed over time. So now with the improved ability to pick the "right" recipe or change it will take my skills to the next level.
I took this course to be a better cook at home but was also interested in exploring a healthy cooking food-based business. I feel this course has delivered on all of that and has given me the confidence to play in the kitchen. I also feel like I now have a lot I could share with family and friends that are interested.
Thanks to Rouxbe team, I learned not only plant-based cooking but also cooking knowledge of different countries' cuisine.
The plant-based professional course has stretched me to a completely new level of cooking and introduced me to many new skills. It has enabled me to have the confidence and a knowledge base to keep practicing skills and techniques as well as modifying and creating my own recipes. I am looking forward to what new doors might open in this area for me in the future.
Great experience and I highly recommend it to anyone that likes to create healthy food for themselves or others to enjoy. I learned fundamental basics that I wish I had known years ago. I am a visual learner and it really helped to watch videos and see pictures of recipes in the process. It is also wonderful to be able to take this course online, almost at my own pace, with just enough time constraints to make me keep going. It has given me the confidence to cook really healthy meals that taste like a professional chef prepared them!
Gaining a Rouxbe Certificate will surely boost my confidence with my teaching job here in my hometown. I will probably use what I have learned teaching hospital cooks and dieticians.
This is the most thorough course of any course I have ever enrolled in across all subject areas. It far surpassed my expectations and I intend to return back to the beginning of the course to recap all the content and choose different practice recipes this time around. Thank you Rouxbe, you have been all that I hoped for and more.