Transform the way you cook, eat and live

These online cooking & nutrition courses are available from anywhere, on any device, at any time.
$ 49 .99
12 hours of culinary instruction
More than 75 chef-created recipes
Access to live events
Interactive learning activities
Includes plant-based nutrition resources
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$ 199 .99
LIGHT COURSE PLUS:

30 total hours of culinary instruction
Certificate of completion upon graduation
Ongoing chef instructor support
Private online community access
 
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These courses, taught by leading chef educators and medical professionals, empowers students through their transition to a more health-supportive diet and lifestyle. Completing the course provides individuals with the tools, resources and culinary confidence to take control of their life through food and cooking.
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Course Details

Some of the food you’ll make in this course

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30-Hour Course | $199.99 | Begin at any time

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12-Hour Course | $37.50 | Begin at any time

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The Rouxbe instructor and support team

Ken Rubin
Chief Culinary Officer
Kirk Bachmann
VP of Culinary Development & Training
Eric Wynkoop
Director of Culinary Instruction
Chad Sarno
Director of Plant-Based Wellness
Dawn Thomas
Co-Founder | Content Creator
Jon Alberts
Vice President of Enrollment & Student Services

Here is what our graduates are saying

99%
would recommend this course to others
92%
gained confidence in their cooking ability
88%
are now motivated to adopt better overall healthier habits
58%
reported losing weight during the course
51%
reported having more energy after the course
This was such a breakthrough for me. With this program, I finally found a way to help my patients with really learning the basics of healthy cooking. I found the program to be well designed and extremely easy to use. The food is amazing too!
Tracy Herrera
Registered Dietician
So rewarding! I am no longer paralyzed by the idea of making dinner for my family. I loved how the focus was to get me cooking more and now I do cook more and I feel better.
Emily
Course graduate
If I can learn this much about cooking healthy meals, then I am convinced that anyone can. I feel like I am in control and I can now make the food I want to eat.
Danton
Course graduate
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Welcome to class.

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Common questions

What course material is covered in Culinary Rx?
Culinary Rx focuses on essential cooking techniques that will help build your confidence in the kitchen and help you take control of your own health. The course curriculum will include introductory and foundational instruction in culinary wellness. This includes topics such as how to properly cut with a knife, preparing and cooking vegetables, whole grains, and legumes, along with other strategies for kitchen success.
When does the course begin?
After you purchase your course, you can start anytime you wish. There are no specific start dates. Once you start the course you have 60 days to complete the program.
How and when do I attend class?
Your course is available on-demand 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to submit assignments or attend class. The only limitation is that you must complete the course within 60 days.
Why is this course plant-based only?
While there are many different, and often conflicting viewpoints around diet and health today, most healthcare professionals have come to agree that everyone can benefit from incorporating more plant-based foods into their diet. Culinary Rx focuses on plant-based cooking and nutrition to balance out the playing field to help educate, equip and empower our physicians and healthcare practitioners, and our home and professional cooks, with knowledge about the indisputable benefits of plant-based nutrition. For those who do not wish to consume a 100% plant-based diet, that’s okay. It is our hope that our efforts with this course will help you see the benefits of increasing your consumption of plant-based foods to accompany whatever other food choices end up on your plate.
What course material is covered in this course? 
Culinary Rx focuses on essential cooking techniques that will help build your confidence in the kitchen and help you take control of your own health. The course curriculum will include introductory and foundational instruction in culinary wellness. This includes topics such as how to properly cut with a knife, preparing and cooking vegetables, whole grains, and legumes, along with other strategies for kitchen success.
What is your cancellation policy?
Once you have paid the tuition for this course, 25% of it becomes immediately non-refundable. As for refunding your tuition, we understand that there are sometimes unfortunate circumstances that are beyond your control that may require you to withdraw from the course (e.g. medical condition). We of course want to be supportive during these situations so will work with you on a one-on-one basis to help. However, after 7-days of the course start, there are no refunds.
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