White Bean Hummus
- Serves: 2 cups
- Active Time: 45 mins
- Total Time: 45 mins
- Views: 11,660
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Step 1: Puréeing the Garlic• 4 cloves garlic, roasted (or 2 cloves raw)
To prepare the garlic, using a food processor, blend the garlic cloves until finely minced.
Step 2: Finishing the Hummus• 2 cups white beans, cooked and drained
• 1/4 cup roasted tahini
• 1 1/2 lemons, juiced
• 1 tsp chile flakes
• freshly ground black pepper, to taste
• splash of water
• pinch of coarse sea salt (optional)
To finish the hummus, add the remaining ingredients and blend into a smooth and thick purée.
Serve as a spread on your favorite wrap or sandwich. To enhance the hummus, garnish with 2 tbsp of Fresh Harissa and serve with warm pita on the side.