This creamy low fat spread is great as a dip, or spread. Serve with fresh harisaa for a spicy kick.
Steps
1
Puréeing the Garlic
Ingredients
4 cloves garlic, roasted (or 2 cloves raw)
To prepare the garlic, using a food processor, blend the garlic cloves until finely minced.
2
Finishing the Hummus
Ingredients
2 cups white beans, cooked and drained
1/4 cup roasted tahini
1 1/2 lemons, juiced
1 tsp chile flakes
freshly ground black pepper, to taste
splash of water
pinch of coarse sea salt (optional)
To finish the hummus, add the remaining ingredients and blend into a smooth and thick purée.
Serve as a spread on your favorite wrap or sandwich. To enhance the hummus, garnish with 2 tbsp of Fresh Harissa and serve with warm pita on the side.
