Enjoy cooking with Jacques Pépin
in your own kitchen


Lifetime access to this exclusive online cooking course from The Jacques Pépin Foundation
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FREE COURSE PREVIEW

Learn how to cook with Jacques' exclusive online course

Have fun in your kitchen!       
Chef instructors to support you
Exclusive videos from Jacques Pépin
Learn lifelong skills that guide Jacques' cooking
Lifetime access to online course
50% of proceeds support Jacques Pépin Foundation
Skills and recipes
COMMON QUESTIONS
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Learn to cook with Jacques Pépin 
$349 for lifetime access

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What Our Students Are Making

Cheese Soufflé
Andrew R.
Chicken Persillade
Sharon B.
Apple Galette
Andrew R.
Tuna Tartar with Cucumber Slices, Capers, and Bread & Butter Garnish
Andrew R.
Mussels Three Ways
Andrew R.
Chicken Thigh with Tomato, Garlic, and Vinegar
Andrew R.
Segmented Grapefruit
John D.
Shrimp Gratin
Constance D.
Farm-raised Striped Bass
Sharon B.
Baked Salmon
Brian C.
Potatoes Fondant
John D.
Zucchini Fans
Cherie K.
Fennel Salad with Tomatoes, Pears
Cherie K.
Eggplant Terrine
Tiger A.
Cheese Soufflé
Andrew R.

What Our Students Are Saying

"I just love this course! I never would have attempted a soufflé before having the information and the techniques we are learning from Chef Pépin. He keeps things simple and easily understandable. After completing Maman's Cheese Soufflé last week, I gained the confidence to try this Grand Marnier Orange Soufflé with a Creme Anglaise Sauce. . . I am thoroughly enjoying the course and it is really fun and educational. Chef Jacques Pépin is a gem!”
John D., Course Participant
"I have enjoyed this class beyond anything I could have imagined! The content, the presentation, the recipes, and, of course, Jacques Pépin himself...it all came together to create a positive and affirming atmosphere of simple ingredients and simple techniques that added up to delicious food and confidence in creating it. I would sign up for a second Jacques Pépin course in a hot second. I hope there is one in the works. I appreciate the staff at Rouxbe for this and all the other courses you have put together over the years! Cheers and Happy Cooking!
Sharon Benton, Course Participant 
I made potato leek soup tonight for dinner (not for a grade) and I have to say, the things I have learned so far, are a game changer for me. I feel more confident. My knife cuts are killing it!! (Not literally but you know what I mean.)
Tasha, Course Participant

What you need to know about your course

Happy Cooking!
Go at your own leisurely pace and have fun learning from Jacques completely online and in your own kitchen.
Check in with culinary experts
Your chef instructors are here to support, answer your questions, and provide feedback.
Knowledge is power
Learn easy techniques that simplify the work and give you the freedom to be creative in the kitchen.
Share with your community
Submit photos of your dishes and engage with fellow students in our exclusive course Facebook group.
Exclusive teachings
Bring joy into your kitchen with new videos that create meal variety, lessen food waste, and inspire you.
Support a culinary cause
This course benefits the Jacques Pépin Foundation, whose mission is to change lives through culinary education.
sign up now

Sample videos

Meet Jacques Pépin

Jacques Pépin is the author of more than 30 cookbooks, host of 13 PBS television series, winner of numerous James Beard Awards, painter, and culinary educator. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless accolades, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Jacques and his closest family founded the Jacques Pépin Foundation to help individuals who have faced hardship find employment through culinary education. An American Masters film chronicling his life, "Jacques Pépin: The Art of Craft", debuted on PBS in May of 2017. His most recent book, Art of the Chicken, is his celebration both artistic and culinary of the humble bird, and is a New York Times bestseller. 

To learn more about Jacques, please visit https://jacquespepin.com.

"If you have talent, the techniques are the engine, the means by which you express that talent."
Jacques Pépin 
American chef, author, culinary educator and television personality
 "We are all equal in the eyes of the stove."
"Nous sommes tous égaux dans les yeux du fourneau."
Jacques Pépin  
American chef, author, culinary educator and television personality
"Whether it is in painting, in cooking, in cabinet making or any other craft, you have to become a good technician and repeat and repeat until you reach the point where you have so internalized those skills that they become an unconscious part of you."
Jacques Pépin
Author
The Jacques Pépin Foundation supports community kitchens that offer free life skills and culinary training to adults with high barriers to employment, including previous incarceration, homelessness, substance abuse issues, low skill and education attainment and lack of work history. We believe that culinary education and the food service industry can provide opportunities and hope for individuals who feel excluded from the workforce. Culinary education can provide confidence, pathways to better health, employment, and independence. To learn more, visit https://jp.foundation.

Welcome to Class

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