Enjoy cooking with Jacques Pépin
in your own kitchen

Lifetime access to this exclusive online cooking course from The Jacques Pépin Foundation

Learn how to cook with Jacques' exclusive online course

Have fun in your kitchen!       
Chef instructors to support you
Exclusive videos from Jacques Pépin
Learn lifelong skills that guide Jacques' cooking
Lifetime access to online course
50% of proceeds support Jacques Pépin Foundation
Learn to cook with Jacques Pépin 
Lifetime access for only $249

Thank you for supporting the Jacques Pépin Foundation

What Our Students Are Making

What Our Students Are Saying

What you need to know about your course

Happy Cooking!
Go at your own leisurely pace and have fun learning from Jacques completely online and in your own kitchen.
Check in with culinary experts
Your chef instructors are here to support, answer your questions, and provide feedback.
Knowledge is power
Learn easy techniques that simplify the work and give you the freedom to be creative in the kitchen.
Share with your community
Submit photos of your dishes and engage with fellow students in our exclusive course Facebook group.
Exclusive teachings
Bring joy into your kitchen with new videos that create meal variety, lessen food waste, and inspire you.
Support a culinary cause
This course benefits the Jacques Pépin Foundation, whose mission is to change lives through culinary education.

Sample videos

Meet Jacques Pépin

Jacques Pépin is the author of more than 30 cookbooks, host of 13 PBS television series, winner of numerous James Beard Awards, painter, and culinary educator. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless accolades, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Jacques and his closest family founded the Jacques Pépin Foundation to help individuals who have faced hardship find employment through culinary education. An American Masters film chronicling his life, "Jacques Pépin: The Art of Craft", debuted on PBS in May of 2017. His most recent book, Art of the Chicken, is his celebration both artistic and culinary of the humble bird, and is a New York Times bestseller. 

To learn more about Jacques, please visit https://jacquespepin.com.

The Jacques Pépin Foundation supports community kitchens that offer free life skills and culinary training to adults with high barriers to employment, including previous incarceration, homelessness, substance abuse issues, low skill and education attainment and lack of work history. We believe that culinary education and the food service industry can provide opportunities and hope for individuals who feel excluded from the workforce. Culinary education can provide confidence, pathways to better health, employment, and independence. To learn more, visit https://jp.foundation.

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