Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Making Classic Sponge Cakes

Jacquy Pfeiffer & Scott Samuel - Making Classic Sponge Cakes

This event was on Wednesday, December 15, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make classic sponge cakes that are being featured in our new Cake Baking & Decorating Arts Course.

We will… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, December 14, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office for the last Open Office Hours of 2021 as he welcomes all of your questions. This event was created for you and we encourage you to ask a… Read More.

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Ingredient Spotlight: Cocoa Powders

Fran Costigan - Ingredient Spotlight: Cocoa Powders

This event was on Wednesday, December 08, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended?

Be sure to bring your questions … Read More.

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Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, December 07, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

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Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, November 30, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, November 23, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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The Holiday Meal Part 5: Plant-Based Holiday Desserts

Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts

This event was on Wednesday, November 17, 2021 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal … Read More.

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The Holiday Meal, Part 4: Even More Sides

Barton Seaver - The Holiday Meal, Part 4: Even More Sides

This event was on Tuesday, November 16, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table!

Bring your questions f… Read More.

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The Holiday Meal, Part 3: Amazing Desserts

Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts

This event was on Wednesday, November 10, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of th… Read More.

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The Holiday Meal Part 2: Plant-Based Side Dishes

Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes

This event was on Tuesday, November 09, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals.

Dan will bring a lot of ideas for your sides that can e… Read More.

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