Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Ultimate Grilling Special

Barton Seaver - Ultimate Grilling Special

This event was on Thursday, July 2, 2020 at 11:00AM (PST)

Join Barton Seaver for an outdoor party (socially distanced, of course) to celebrate Summer.

He will use the menu items to teach overall grilling strategies to get the most from … Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Monday, June 29, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Shellfish Month: Oysters

Barton Seaver & Julie Qiu - Shellfish Month: Oysters

This event was on Thursday, June 25, 2020 at 11:00AM (PST)

Join seafood expert Barton Seaver and his special guest Julie Qiu as they dive into the topic of bivalves: oysters.

Barton and Julie will discuss cooking techniques, sourcing and s… Read More.

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EggPro™: Egg Products 101

Emily Cruz & Elisa Maloberti - EggPro™: Egg Products 101

This event was on Wednesday, June 24, 2020 at 11:00AM (PST)

Join Elisa Maloberti from the American Egg Board and Chef Emily Cruz from Culinex for an in-depth exploration and review of US shell eggs and egg products.

In addition to discuss… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, June 23, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Shellfish Month: Clams and Mussels

Barton Seaver - Shellfish Month: Clams and Mussels

This event was on Thursday, June 18, 2020 at 11:00AM (PST)

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of bivalves: clams and mussels.

Barton will discuss cooking techniques, sourcing and sust… Read More.

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Ask the Chefs

Ken Rubin & Rick Moonen - Ask the Chefs

This event was on Tuesday, June 16, 2020 at 11:00AM (PST)

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.

Consider this to be an opportunity to get a quick answer to your m… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Monday, June 15, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Shellfish Month: Crabs

Barton Seaver - Shellfish Month: Crabs

This event was on Thursday, June 11, 2020 at 11:00AM (PST)

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs.

Barton will discuss cooking techniques, sourcing and sustainability tips. He wi… Read More.

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Creating a World Cuisine Pantry

Scott Samuel - Creating a World Cuisine Pantry

This event was on Wednesday, June 10, 2020 at 12:00PM (PST)

Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the M… Read More.

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