Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, June 03 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, May 25 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Around the Table Part 2

Barton Seaver & Deborah Madison - Around the Table Part 2

This event was on Thursday, May 20 at 11:00 am Pacific, 2:00 pm Eastern

In part 2 of our special Around the Table series, Chef Barton Seaver and award winning author Deborah Madison will explore the tastes, colors and recipes that feature the best of veg… Read More.

Recorded
Spring Desserts

Fran Costigan - Spring Desserts

This event was on Wednesday, May 12 at 1:00 pm Pacific, 4:00 pm Eastern

As winter turns to spring, desserts are her thing!

Join Chef Fran Costigan as she discusses and showcases desserts that she looks forward to making (and eating) each spring.

Br… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, May 04 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Seasonal Salads

Barton Seaver - Seasonal Salads

This event was on Thursday, April 29 at 11:00 am Pacific, 2:00 pm Eastern

Spring is the season when our appetites crave dishes to match the warming days. Join Chef Barton Seaver to learn what makes a great salad work: ingredients, textures, dressings, comp… Read More.

Recorded
Explore Pastry & Baking Techniques

Jacquy Pfeiffer & Scott Samuel - Explore Pastry & Baking Techniques

This event was on Wednesday, April 28 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer to learn the details around a few concepts from our Introduction to Pastry Arts and NEW Bread Baking Arts Courses. From the proper way to roll dough, to de… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, April 20 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
What If I Used This Ingredient Instead of That?

Fran Costigan - What If I Used This Ingredient Instead of That?

This event was on Wednesday, April 14 at 1:00 pm Pacific, 4:00 pm Eastern

Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours.

Join Chef Fran Costigan for a discussion of what happens or might, when you stray f… Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, April 13 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded