Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Eric Wynkoop - Ayurvedic Guidelines
Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that ca… Read More.
Fran Costigan - Holiday Desserts
Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts mast… Read More.
Kirk Bachmann - The Technique of Braising
Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising.
Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguign… Read More.
Eric Wynkoop - Ayurveda Curious?
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.
Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.
Ken Rubin - Global Grain and Bean Bowls
Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are … Read More.
Dr. Scott Stoll - Plant Powered Athletes
Plant-based foods do far more than provide energy and protein for the athlete. Learn why plant-based foods and not supplements are the secret to an athletes peak performance. Read More.