Live Online Events

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Get ready to elevate your plant-based dessert skills with none other than Chef Fran Costigan, the acclaimed Director of Vegan Pastry at Rouxbe! Join us for an exciting live session of Essential Vegan Desserts, where fun meets flavor in the sweetest way possible. Chef Fran will be sharing her expert tips, clever tricks, and a few delicious secrets that every dessert lover needs to know. This is your chance to learn from a true culinary artist and transform your vegan sweets from good to unforgettable. Whether your ganache has been giving you attitude or your meringue just won’t behave, Chef Fran is here to help. She’ll tackle common challenges and show you how to master the textures, techniques, and tastes that make plant-based pastries shine. Come curious, come hungry, and come ready to level up your dessert game—this is one live event you don’t want to miss!

Join Demetra Stamus and Chef Scott Samuel from Rouxbe for an exclusive live webinar on our newly launched Certified Culinarian and Certified Sous Chef apprenticeship programs. These nationally recognized apprenticeships meet Department of Labor standards and qualify for state funding support, creating accessible pathways for culinary professionals nationwide. Broadcasting live from the American Culinary Federation (ACF) convention in Las Vegas, we'll explore how Rouxbe, in partnership with ACF, provides comprehensive Related Technical Instruction (RTI) and seamlessly tracks on-the-job hours and competency development. This is your opportunity to learn how these programs can accelerate culinary career advancement for cooks and chefs across the country. We'll cover program details, funding opportunities, and answer your questions about these game-changing apprenticeship pathways in the culinary industry.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Rouxbe Instructor Char Nolan and Dr. Reshma Shah for an engaging and informative live event focused on one of the most common parenting challenges: picky eating. This special session will dive into the reasons behind selective eating habits in children and explore practical, compassionate strategies to help broaden their food preferences without stress or pressure. Drawing on their expertise in nutrition and family health, Char and Dr. Shah will share evidence-based tips and real-life examples to guide parents through this often frustrating stage. Whether you're dealing with a toddler who refuses vegetables or an older child stuck in a food rut, this event offers valuable insights that can transform mealtimes. Attendees will have the opportunity to ask questions, participate in discussions, and leave with a toolkit of ideas to support healthier, more enjoyable eating habits. Don’t miss this chance to connect with others and gain the confidence to help your picky eater thrive.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.