Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Kirk Bachmann - The Technique of Braising
Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising.
Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguign… Read More.
Eric Wynkoop - Ayurveda Curious?
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life.
Join Chef Eric Wynkoop in a discussion on how to bring ayurveda in… Read More.
Ken Rubin - Global Grain and Bean Bowls
Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are … Read More.
Dr. Scott Stoll - Plant Powered Athletes
Plant-based foods do far more than provide energy and protein for the athlete. Learn why plant-based foods and not supplements are the secret to an athletes peak performance. Read More.
Chef Chad Sarno - Turn Your Passion Into Profit
Join Chef Chad Sarno for this special Live Event about turning your passion for plant based cuisine into profitable projects and businesses.
Chad will discuss some of his current … Read More.
Fran Costigan - All About Recipe Testing
Join Vegan Pastry Chef Fran Costigan for this discussion about Recipe Testing. Fran will discuss the best practices for developing and adapting your recipes. Read More.
Kirk Bachmann - Seasonal Dishes - Classical Technique
Join Chef Kirk Bachman on an exploration of and appreciation for seasonal ingredients used to prepare and serve traditional, ethnic dishes while applying classical techniques. Join … Read More.