Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, April 12, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Greens with Envy: Salad Greens

Barton Seaver - Greens with Envy: Salad Greens

This event was on Tuesday, April 05, 2022 at 11:00 am Pacific, 2:00 pm Eastern

It’s springtime and one of the first crops up is bountiful mixture of salad greens. In recent years there has been an explosion of availability both at the market and coming from gar… Read More.

Recorded
Pull Up A Chair: Food and Gender

Eryne Zerihun & Jamila Robinson - Pull Up A Chair: Food and Gender

This event was on Wednesday, March 30, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join us for a conversation about Food, Power, and Gender to commemorate Women’s History Month with Jamila Robinson, Food Media Editor for Philadelphia Inquirer and Chef Eryne Zerihun… Read More.

Recorded
Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, March 22, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded
All About Piping

Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - All About Piping

This event was on Wednesday, March 16, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chefs Jacquy Pfeiffer, Alissa Wallers and Scott Samuel for their live event on piping techniques.

The chefs will discuss piping equipment and share common mistakes made when… Read More.

Recorded
Peeling Back the Layers: Onions

Barton Seaver - Peeling Back the Layers: Onions

This event was on Tuesday, March 15, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Onions are ubiquitous and endlessly versatile. They take the role of everything from foundational ingredients to the star of the stage as a charismatic focal point of a dish.

Joi… Read More.

Recorded
Open Office Hours

Fran Costigan - Open Office Hours

This event was on Tuesday, March 08, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, March 01, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
Pull Up A Chair: Food and Futures

Adante Hart & Njathi Kabui - Pull Up A Chair: Food and Futures

This event was on Wednesday, February 23, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join us for a conversation about food literacy, Black history, and Black food futures with Chef Njathi Kabui and Adante Hart, RD. This is the first of a series called Pull Up a Chair… Read More.

Recorded
Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, February 22, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded