Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Mise en Place Your Life

Fran Costigan - Mise en Place Your Life

This event was on Wednesday, November 18, 2020 at 1:00PM (PST)

Get organized to assure a happy, peaceful and delicious festive season, no matter the situation.

Join Chef Fran Costigan for this discussion of one of the most important parts of … Read More.

Recorded
Thanksgiving Desserts with The French Pastry School

Jacquy Pfeiffer & Scott Samuel - Thanksgiving Desserts with The French Pastry School

This event was on Wednesday, November 18, 2020 at 11:00AM (PST)

Learn key pastry and baking techniques and recipes to elevate your desserts this Thanksgiving! Chef Jacquy will share key tips from the new Introduction to Pastry Arts online course … Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, November 17, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Noodles Around the World

Dr. Randall McNamara - Noodles Around the World

This event was on Monday, November 16, 2020 at 11:00AM (PST)

Join Chef Randall McNamara as he discusses noodles and pasta from around the world. For more than 25 years, Randall has been obsessed with hand-pulled noodles, Italian fresh pasta, a… Read More.

Recorded
Hearty Soups

Barton Seaver - Hearty Soups

This event was on Thursday, November 12, 2020 at 11:00AM (PST)

Bring your questions on any topic for this interactive discussion with Chef Barton Seaver. Explore regional soups from Portugal to Tuscany and American Classics. We’ll focus on recip… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, November 10, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Cooking Whole Fish

Barton Seaver - Cooking Whole Fish

This event was on Thursday, October 29, 2020 at 11:00AM (PST)

When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table.

Join Barton Seaver t… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 27, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
What’s Next After Rouxbe?

Char Nolan - What’s Next After Rouxbe?

This event was on Monday, October 26, 2020 at 11:00AM (PST)

Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative … Read More.

Recorded
Plant Based Menu Planning

Dan Marek - Plant Based Menu Planning

This event was on Tuesday, October 20, 2020 at 11:00AM (PST)

Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week.

Read More.

Recorded