Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Eric Wynkoop - Spice Up Your Life!
Join Chef Eric Wynkoop in a discussion about how to enjoy the benefits of spices in your daily cooking.
Your Chef Instructors will talk about how to up your game by incorporating… Read More.
Julieanna Hever - Recipe Reformulation
Join Plant-Based Dietitian Julieanna Hever for this deep-dive into nutrition. Julieanna will explore how to convert and reformulate your favorite recipes. Read More.
Kirk Bachmann - Summer Techniques for Entertaining
Join Chef Ken Rubin and Chef Kirk Bachmann for an exploration of the best techniques for the season.
Your Chef Instructors will discuss product sourcing, safety, set up/planning, … Read More.
Dr. Scott Stoll - Healing Spices
The lost art and new science of healing spices creates dynamic, flavorful dishes and optimizes the healing mechanisms of the body. Learn about how spices work to reduce inflammation,… Read More.
Ken Rubin / Eric Wynkoop - Got Flavor?
Join Chef Ken Rubin and Chef Eric Wynkoop in a discussion about ways to add unique and interesting flavors to your cooking.
Your Chef Instructors will dive into the use of classic… Read More.
Julieanna Hever - Staying Hydrated and Healthy in Summer
Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap… Read More.
Fran Costigan - Delicious is in the Details
Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.
Ken Rubin / Chad Sarno - Summer Salads
Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.
Whether it’s a green salad or bean salad…anything goes on… Read More.
Ken Rubin / Chad Sarno - Taking the Leap Into Food Service
In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.