Join Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for an exciting and delicious exploration of springtime sweets. This special event will showcase the vibrant and fresh flavors that come with the changing season, as Chef Fran dives into the ingredients that make spring desserts so uniquely satisfying. From tangy citrus to delicate herbs and seasonal berries, you’ll learn about the ingredients that truly shine during this time of year. Chef Fran's expertise will guide you through creative, plant-based alternatives to traditional pastries, allowing you to explore a range of delightful and indulgent treats.

During this interactive session, Chef Fran will share her favorite recipes and insights, making it the perfect opportunity for budding pastry chefs or home bakers to ask questions and receive valuable tips. Whether you're an experienced baker or just starting out, her approachable teaching style will inspire you to experiment with new flavors and techniques in your own kitchen. Don't miss out on the chance to learn from one of the leading experts in vegan pastry and get inspired to create your own springtime sweets filled with bright, seasonal ingredients!