Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

A Portrait of Nordic Cuisine

Kirk Bachmann - A Portrait of Nordic Cuisine

This event was on Wednesday, November 21, 2018 at 10:00AM (PST)

Have you ever wondered what your Rouxbe instructors’ favourite dishes are?

Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.

Nuts about Nut Cheese

Eric Wynkoop - Nuts about Nut Cheese

This event was on Wednesday, November 7, 2018 at 11:00AM (PST)

Do you miss cheese in your plant-based diet?

Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.

We will consid… Read More.

Bite-Size Vegan Desserts

Fran Costigan - Bite-Size Vegan Desserts

This event was on Wednesday, October 24, 2018 at 1:00PM (PST)

Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.

Join Vegan… Read More.

Vanilla, Citrus, Salt, Spice

Fran Costigan - Vanilla, Citrus, Salt, Spice

This event was on Tuesday, September 18, 2018 at 1:00PM (PST)

Whether it’s a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular.

Join Vegan Pastry master Fran Cos… Read More.

Plant Milk

Eric Wynkoop - Plant Milk

This event was on Wednesday, September 5, 2018 at 11:00AM (PST)

Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?

Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.

Food Plating & Presentation

Kirk Bachmann - Food Plating & Presentation

This event was on Wednesday, August 22, 2018 at 10:00AM (PST)

Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.

We encourage you to join Chef Kirk for an explora… Read More.

Recipe Testing 101 and Beyond

Fran Costigan - Recipe Testing 101 and Beyond

This event was on Thursday, August 16, 2018 at 1:00PM (PST)

Three different egg replacers in one recipe?!?

Fran Costigan will take you to school for some lessons on recipe testing including some of Fran’s most interesting successes that ca… Read More.

Having Fun with Salads!

Kirk Bachmann - Having Fun with Salads!

This event was on Wednesday, July 25, 2018 at 10:00AM (PST)

There’s just something special about a great salad; a nice balance of textures, flavors and colors.

Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lov… Read More.

It’s Summer Somewhere

Fran Costigan - It’s Summer Somewhere

This event was on Thursday, July 12, 2018 at 1:00PM (PST)

Join pastry and dessert master Fran Costigan for this discussion of what to do when it’s too hot to fire up that oven but the sweet whispers of desserts linger in your ear.

Fran w… Read More.

Discover Masa!

Eric Wynkoop - Discover Masa!

This event was on Wednesday, July 11, 2018 at 11:00AM (PST)

Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough.

Come learn about nixtamalization, masa harina, and the many varie… Read More.