Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Kirk Bachmann - A Portrait of Nordic Cuisine
Have you ever wondered what your Rouxbe instructors’ favourite dishes are?
Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.
Eric Wynkoop - Nuts about Nut Cheese
Do you miss cheese in your plant-based diet?
Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.
We will consid… Read More.
Fran Costigan - Bite-Size Vegan Desserts
Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.
Join Vegan… Read More.
Fran Costigan - Vanilla, Citrus, Salt, Spice
Whether it’s a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular.
Join Vegan Pastry master Fran Cos… Read More.
Eric Wynkoop - Plant Milk
Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?
Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.
Kirk Bachmann - Food Plating & Presentation
Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.
We encourage you to join Chef Kirk for an explora… Read More.
Fran Costigan - Recipe Testing 101 and Beyond
Three different egg replacers in one recipe?!?
Fran Costigan will take you to school for some lessons on recipe testing including some of Fran’s most interesting successes that ca… Read More.
Kirk Bachmann - Having Fun with Salads!
There’s just something special about a great salad; a nice balance of textures, flavors and colors.
Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lov… Read More.
Fran Costigan - It’s Summer Somewhere
Join pastry and dessert master Fran Costigan for this discussion of what to do when it’s too hot to fire up that oven but the sweet whispers of desserts linger in your ear.
Fran w… Read More.
Eric Wynkoop - Discover Masa!
Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough.
Come learn about nixtamalization, masa harina, and the many varie… Read More.