Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Dr. Michael Klaper - Salt, Sugar & Oil
Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affordin… Read More.
Julie Briley - Food As Medicine
Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician’s perspective on food and cooking. She spoke about her experience using food t… Read More.
Julieanna Hever - Eat Plants
Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.
Dr. Scott Stoll - For the Love of Food...
Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.
Whitney Lauritsen - Healthy Eating on a Budget
Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!
In this live event, healthy living specialist Whitney Lauri… Read More.
Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease
We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular … Read More.
Raghavan Iyer - Finding Your Culinary Path
Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food profess… Read More.
Jason Wrobel - Building Your Brand in the Plant-Based Community
Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.
Chef Chad Sarno - Plant-Based Wellness
How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have com… Read More.