Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Pastry Chef Carolina Molea - A Conversation
Join Vegan Pastry Chef Fran Costigan in a conversation with award-winning Chef and Baker Carolina Molea.
Fran and Carolina will discuss both vegan desserts and getting started in … Read More.
Eric Wynkoop - Are My Leftovers Safe to Eat?
Join Chef Eric Wynkoop in a discussion of food safety and sanitation.
We will highlight best practice related to storage, re-heating, and shelf-life of foods. The discussion will … Read More.
Fran Costigan - Spring Clean Your Desserts
Join Vegan Pastry Chef Fran Costigan for this discussion about what to do with all the bits and dabs of things you have left over to make some amazing desserts.
Fran will talk abo… Read More.
Kirk Bachmann - Working with Vegetables
Join Chef Kirk T Bachmann has he reviews the proper techniques around washing, peeling and cutting vegetables as well as classic approaches to cooking vegetables.
Bring your best… Read More.
Eric Wynkoop - Zoodles and More Noodles
Join Chef Eric Wynkoop as he continues the discussion on noodles, with an emphasis on non-mainstream styles of this popular food.
This segment will feature noodles made from veget… Read More.
Fran Costigan - Fran's Sweet Sixteen
Big basketball fan? Not a big basketball fan?
Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.
Let your sweet tooth bring you to … Read More.
Kirk Bachmann - Classic and Contemporary Sauces
Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.
This discussion will r… Read More.