Live Online Events

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Earth Day on April 22 provides a perfect opportunity to celebrate and advocate for sustainable, plant-based living through the creation of delectable vegan pastries. In this Live Event, Chef Fran Costigan, the Director of Vegan Pastry at Rouxbe, will not only discuss but also demonstrate the crucial role of selecting plant-based ingredients in promoting environmental sustainability, particularly in the realm of crafting vegan desserts. The focus of Chef Fran’s presentation will revolve around the significance of adopting mindful and sustainable baking practices. This includes innovative approaches to reducing food waste, such as utilizing upcycled ingredients; lpulp derived from homemade plant milks and creams, as well as incorporating zests and citrus peels. Moreover, Chef Fran will showcase the art of creating new desserts using remnants of previous ones, fostering a sustainable cycle of culinary creativity. A key aspect of sustainable baking that Chef Fran underscores is the choice of seasonal and local ingredients. By opting for these, individuals not only minimize their ecological footprint but also contribute to supporting local farmers while often enjoying a more cost-effective and healthier approach to making desserts. Chef Fran will also delve into the efficient utilization of kitchen appliances, stovetops, and ovens, highlighting ways to maximize their use while minimizing energy consumption. Her mantra revolves around the idea that smaller portions of indulgent treats can play a pivotal role in achieving sustainability without compromising on taste. This Live Event promises to be an engaging and interactive experience, encouraging participants to contribute their questions and personal tips. Join Fran, send in your questions and tips, and lets together be inspired to embrace sustainable practices deliciously.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Explore the fascinating. evolving and nuanced world of vegan chocolates with Chef Fran Costigan, Rouxbe Director of Vegan Pastry, and the chocolate lover behind “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-free Desserts,” as she spills the cocoa beans on the secrets of quality vegan chocolate. Chef Fran will review the definition of vegan chocolate and guide you through the criteria for choosing quality versions. Todays’ markets showcase vegan milk chocolates, fruit-flavored and even white chocolates and they are all on Chef Fran’s table today. You will learn about vegan chocolates sweetened with alternatives to cane, ethical chocolates, gluten-free and so-called raw too, in today’s lively and luscious chocolate-centric live event. Reserve your spot now for a delectable journey into the richness of vegan chocolate. Send in your questions.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Indulge your senses in a delightful experience as the renowned pastry chef Fran Costigan takes center stage at her 8th Annual Essential Vegan Desserts Valentine’s Day Live Event. This year, Chef Fran is set to showcase the charm of Bite-Sized Desserts with Big Appeal, offering something for all subsets of plant-based dessert enthusiasts and those simply curious. While chocolate desserts, the Valentine’s standard, will be featured, Chef Fran has also curated a selection of other flavors and fruit-based delights. Whether you’re celebrating Valentine’s Day as a couple or treating yourself, you deserve an unapologetically luscious special treat. This event promises an abundance of tips, techniques, and recipe ideas. Set against the backdrop of sweet romance, encompassing Valentine’s Day, Galentine’s Day, and culinary finesse, this occasion offers an insider’s view of elegant yet easy, irresistible miniature desserts. Fran Costigan, celebrated for her expertise in vegan and plant-based baking, will share practical information for creating special occasion treats that leave you relaxed and eager for the celebration. As the Director of Vegan Pastry, Chef Fran is renowned for her innovative approach to dessert-making. This exclusive event provides participants with the opportunity to witness luscious chocolate confections and, of course, heart-shaped pastries. Fran’s expertise will inspire both seasoned bakers and beginners alike. Immerse yourself in a celebration of flavor and love, as Fran Costigan creates desserts that pack big flavor into bite-sized packages—all made with standard pantry ingredients. Join us for a special discussion on sweetness, sophistication, and the joy of creating desserts that deliver big flavor in small, delightful packages!