Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.

The Holiday Meal, Part 4: Even More Sides

Barton Seaver - The Holiday Meal, Part 4: Even More Sides

This event was on Tuesday, November 16, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table!

Bring your questions f… Read More.

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The Holiday Meal, Part 3: Amazing Desserts

Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts

This event was on Wednesday, November 10, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of th… Read More.

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The Holiday Meal Part 2: Plant-Based Side Dishes

Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes

This event was on Tuesday, November 09, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals.

Dan will bring a lot of ideas for your sides that can e… Read More.

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The Holiday Meal, Part 1: Turkey 101

Barton Seaver - The Holiday Meal, Part 1: Turkey 101

This event was on Thursday, November 04, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver for The Holiday Meal Part 1 to learn tips, tricks, techniques for cooking birds of all different sizes.

Bring your questions for Chef Barton for this Holid… Read More.

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It’s Not Too Early to Start Planning for Holiday Desserts

Fran Costigan - It’s Not Too Early to Start Planning for Holiday Desserts

This event was on Wednesday, October 27, 2021 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran will offer strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 26, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

This event was on Wednesday, October 20, 2021 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for an introduction to Cake Baking & Decorating Arts and answer any questions you may have. This 3rd online cour… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 12, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Autumn Squash

Barton Seaver - Autumn Squash

This event was on Tuesday, October 05, 2021 at 11:00 am Pacific, 2:00 pm Eastern

It’s that time of year when the sweaters come out and the harvest gets sweet. Join Chef Barton Seaver as we explore one of his favorite ingredients and learn how to get creative with… Read More.

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Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, September 28, 2021 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

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