Live Online Events

Join renowned pastry chef Fran Costigan for an unforgettable live event as she unravels the delightful world of Grunts, Slumps, Cobblers, Crisps, and Sonkers. Prepare your taste buds for a tantalizing journey through the comforting realm of fruit-based desserts. Some are baked, some are made on the stove and others are bits that were previously made. Fran’s expertise in plant-based baking is evident as she showcases some of the classic early American recipes and adds a few modern twists .But this event isn’t just about indulging homestyle treats—it’s about fostering an interactive experience. Fran warmly invites you to bring your questions and curiosity as she shares her extensive knowledge and insider tips. Whether you’re a seasoned baker or a dessert enthusiast, this event promises to be a haven of inspiration and culinary discovery. Don’t miss out on the opportunity to learn from one of the finest pastry chefs in the industry. Mark your calendars, spread the word, and get ready to savor the magic of this live event.

Nourish your mind at our sizzling live event, "Food is Medicine," starring the one and only, culinary medicine expert Deb Kennedy, PhD! Prepare to have your preconceptions flipped upside down as Deb whisks you on a journey of gastronomic healing. Armed with a spatula in one hand and a prescription pad in the other, Deb will discuss what place a chef has in this emerging field of food is medicine. She will demonstrate how the food choices we make daily can lead us on a path towards health or away from it.. So, spice up your life and join us for an evening of delicious revelations, where you'll learn that the only side effect of this medicine is an insatiable craving for more! This event is about devouring wisdom that will leave your body and soul nourished. Prepare to have your taste buds tickled, your minds enlightened, and your hearts nourished as we unlock the kitchen's magical potential at "Food is Medicine" with the inimitable Deb Kennedy, PhD! Deb will be hosted by Rouxbe's own Director of Plant-Based Culinary and Development, Chef Dan Marek, for this thrilling live event. Bring your questions for Deb, and get ready to be surprised by the answers! Bon appétit meets bon vivant in this unforgettable event of culinary enlightenment!

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all. Take advantage of this once a year chance to ask Rouxbe's Chief Culinary Officer anything!

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Sweeteners and desserts go together like vegans and nooch. We do want our birthday cakes, holiday desserts. We also want to use wholesome ingredients and our vegan desserts to be unapologetically delicious. There’s important news in the granulated sweetener space and Chef Fran Costigan, the director of Vegan Pastry at Rouxbe and instructor for the Essential Vegan Desserts Course is back with Another Look at Sweeteners. Non-sugar sweeteners have been in the press with statements from the W.H.O to Dr. Gregor. Date sugar is available now in super fine grind and not all coconut sugars look the same. Does it matter? Join Chef Fran and find out. She will discuss the similarities and differences between vegan sweeteners and offer up some desserts for comparison.

Join us for a live event that's sure to make your taste buds sing - it's a picnic party like no other! Don't forget to bring your appetite, your sense of humor, and your best checkered blanket! Hosted by renowned chef, author, and sustainable seafood expert, Barton Seaver, this exciting live event will have you prepping the ultimate picnic experience. Come prepared with your questions and you will learn how to prepare a variety of tasty and nutritious picnic dishes, as well as gain insights into the best sustainable food practices.

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.