Live Online Events

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

Prepare to embark on a flavorful odyssey where science meets culinary delight, as Deb Kennedy, PhD takes the stage to share her wisdom on The Power of Taste and Flavor in Following a Healthy Diet. With her engaging demeanor and depth of knowledge, Dr. Deb will unwrap the science behind taste perception and its direct impact on our dietary habits. Join us, and you will gain a new appreciation for the sensory intricacies that underpin our nutritional choices and learn how to harness the allure of taste to navigate the modern food landscape with consciousness and confidence. From uncovering the magic of umami to highlighting the impact of color, sound and temperature on flavor, this event promises a transformative experience that will empower individuals to forge a harmonious connection between their palates and their pursuit of health.

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join renowned plant-based pastry chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a Live Event focused on oats. Oats are not only good for your heart and general health but also a sustainable crop. The event will explore the various forms and uses of oats in vegan treats and beyond. Learn when to use different types of oats, how to make and store fresh oat flour and oat milk. Chef Fran will discuss the question of gluten in this inherently gluten-free crop. Learn when to use which kind of oat, how to make and store fresh oat flour and oat milk. The many benefits of oats, and their ability to enhance the flavor and textures of desserts. Don’t miss this unique opportunity to learn from a master pastry chef and oat aficionado, and elevate your culinary skills while savoring the goodness of oats. Send in your oat--and other questions today!

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Join renowned pastry chef Fran Costigan for an unforgettable live event as she unravels the delightful world of Grunts, Slumps, Cobblers, Crisps, and Sonkers. Prepare your taste buds for a tantalizing journey through the comforting realm of fruit-based desserts. Some are baked, some are made on the stove and others are bits that were previously made. Fran’s expertise in plant-based baking is evident as she showcases some of the classic early American recipes and adds a few modern twists .But this event isn’t just about indulging homestyle treats—it’s about fostering an interactive experience. Fran warmly invites you to bring your questions and curiosity as she shares her extensive knowledge and insider tips. Whether you’re a seasoned baker or a dessert enthusiast, this event promises to be a haven of inspiration and culinary discovery. Don’t miss out on the opportunity to learn from one of the finest pastry chefs in the industry. Mark your calendars, spread the word, and get ready to savor the magic of this live event.

Nourish your mind at our sizzling live event, "Food is Medicine," starring the one and only, culinary medicine expert Deb Kennedy, PhD! Prepare to have your preconceptions flipped upside down as Deb whisks you on a journey of gastronomic healing. Armed with a spatula in one hand and a prescription pad in the other, Deb will discuss what place a chef has in this emerging field of food is medicine. She will demonstrate how the food choices we make daily can lead us on a path towards health or away from it.. So, spice up your life and join us for an evening of delicious revelations, where you'll learn that the only side effect of this medicine is an insatiable craving for more! This event is about devouring wisdom that will leave your body and soul nourished. Prepare to have your taste buds tickled, your minds enlightened, and your hearts nourished as we unlock the kitchen's magical potential at "Food is Medicine" with the inimitable Deb Kennedy, PhD! Deb will be hosted by Rouxbe's own Director of Plant-Based Culinary and Development, Chef Dan Marek, for this thrilling live event. Bring your questions for Deb, and get ready to be surprised by the answers! Bon appétit meets bon vivant in this unforgettable event of culinary enlightenment!

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all. Take advantage of this once a year chance to ask Rouxbe's Chief Culinary Officer anything!

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.