Live Online Events

In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite.

To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna addressed the confusion about all things B12 and took all of your other nutrition questions, too.

In this live event, Dr. Stoll explored How to Reverse Type 2 Diabetes by using Nutrition.

Join Fran Costigan as she discussed the problem of staying healthy and being a pastry chef at the same time.

It takes a certain type of culinary professional to take on the task of opening a culinary school amidst a climate where many schools are down sizing. Meet Chef Randall McNamara, the Executive Director of Brightwater: A Center for the Study of Food. In this Rouxbe Live Event, he'll share how this project became an opportunity to do things differently, test new learning models, and be innovative in the classroom - all with robust community support. Learn about the innovation and unique food systems approach they are taking with their programs, and how tools like Rouxbe will support their mission. Building on culinary foundations, programs can focus on topics such as culinary nutrition, food entrepreneurship, whole animal butchery, and food waste reduction.

Gluten-Free, Truth or Trend? With all of the hype surrounding the "gluten-free" messaging in the media, there are only small subsets of the population who need to avoid this protein. In Rouxbe's live nutrition Q&A, Julieanna covered who needs to avoid gluten, how people can do so, gluten-free alternatives, dining out, and traveling as well as took all of your questions on gluten or anything else nutrition-related.

Join the Traveling Chef Steven Petusevsky for a discussion of world cuisine and unique flavours!

Join Dr. Scott Stoll, MD for a discussion about the "garden of bacteria" that live in your gut and how they affect your health, hunger, and happiness. Learn how to cultivate a healthy garden and reap the fruits of health from your micro-biome.

Join Fran Costigan as she welcomed you to your course and offered Valentine Day dessert tips too.

Nutrition is one of the most confusing subjects due to mega media hype, competing industries, and differing opinions. People are deeply connected to their food choices. Yet, a deep dive into the science can be analyzed objectively to make healthy food decisions far easier. In this Rouxbe Live Event Julieanna Hever demystified common myths and took your questions on all things related to nutrition and health.