Live Online Events

Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are perfect for lunch, dinner, or on the go. We'll walk through a series of actual recipe examples - from planning to plating. Bring your questions as Chef Ken will be available to help troubleshoot your meals in bowls woes and get you thinking more creatively about the options for flavor, color and texture.

Join Vegan Pastry Chef Fran Costigan for an exploration of sweeteners. From maple syrup to coconut sugar, learn how sweet a dessert can be!

Dr. Reshma Shah will join us for an exploration of how to help Picky Eaters expand their dietary vocabulary and explore new foods.

Plant-based foods do far more than provide energy and protein for the athlete. Learn why plant-based foods and not supplements are the secret to an athletes peak performance.

Join Chef Chad Sarno for this special Live Event about turning your passion for plant based cuisine into profitable projects and businesses. Chad will discuss some of his current exciting projects, in addition to his role with Rouxbe, as he shares inspiration and ideas for building a food brand, gaps in the market place, current opportunities and culinary innovation.

Join Vegan Pastry Chef Fran Costigan for this discussion about Recipe Testing. Fran will discuss the best practices for developing and adapting your recipes.

Join Chef Kirk Bachman on an exploration of and appreciation for seasonal ingredients used to prepare and serve traditional, ethnic dishes while applying classical techniques. Join us as we discuss favorites such as Ratatouille, Sopa de Habas and Tabouli.

Join Chef Eric Wynkoop for a practical discussion on how to get the most bang from your food dollar. Learn how to calculate the cost of a portion of food, where to shop and ways to enjoy your plant-based diet for less than you might think.

Join Plant-Based Dietitian Julieanna Hever for the September edition of Ask a Dietitian! Bring all your questions and ideas for Julieanna!

Join Dr. Scott Stoll for this exploration of food and growth. Discover how can you provide the healthiest foundation for your children and create meals that they cause them to ask for seconds.