Live Online Events
Join us for upcoming live events, or watch past recordings.
Julieanna Hever - Navigating the Holidays Healthfully
RecordedThis event was on November 16, 2017
Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully.
Eric Wynkoop - Ayurvedic Guidelines
RecordedThis event was on November 15, 2017
Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that can be done in your own home starting today.
Growing Food
RecordedThis event was on November 14, 2017
Join Dr. Scott Stoll for this exploration of Organic Farming and how the humble farmer can be a hero for you and your family.
Fran Costigan - Holiday Desserts
RecordedThis event was on November 8, 2017
Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts master with your dessert questions!
Julieanna Hever - How to Take Control Over Your Sugar Addiction
RecordedThis event was on October 26, 2017
Join Plant-Based Dietitian Julieanna Hever for this discussion of How to Take Control Over Your Sugar Addiction.
Kirk Bachmann - The Technique of Braising
RecordedThis event was on October 25, 2017
Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising. Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguignon and Coq Au Vin as well as Braised Root Vegetables with Autumn Fruits.
Eric Wynkoop - Ayurveda Curious?
RecordedThis event was on October 18, 2017
The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life. Join Chef Eric Wynkoop in a discussion on how to bring ayurveda into your life with an introductory look at doshas and daily routine.
Ken Rubin - Global Grain and Bean Bowls
RecordedThis event was on October 12, 2017
Join Chef Ken as he discusses the culinary techniques, ingredient selection, and flavor profiles that will help you build satisfying and vibrant global grain and bean bowls that are perfect for lunch, dinner, or on the go. We'll walk through a series of actual recipe examples - from planning to plating. Bring your questions as Chef Ken will be available to help troubleshoot your meals in bowls woes and get you thinking more creatively about the options for flavor, color and texture.
Fran Costigan - Let’s Talk About Sweeteners
RecordedThis event was on October 11, 2017
Join Vegan Pastry Chef Fran Costigan for an exploration of sweeteners. From maple syrup to coconut sugar, learn how sweet a dessert can be!
Dr. Reshma Shah - Picky Eaters
RecordedThis event was on October 11, 2017
Dr. Reshma Shah will join us for an exploration of how to help Picky Eaters expand their dietary vocabulary and explore new foods.