Live Online Events

Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar coma.

"Soup is to a meal as a cornerstone is to a building". Join Chef Kirk Bachmann as he discusses the Art of Soup Making.

Join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate.

Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully.

Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that can be done in your own home starting today.

Join Dr. Scott Stoll for this exploration of Organic Farming and how the humble farmer can be a hero for you and your family.

Holiday Desserts can be stressful yet tasty dishes. Join Fran Costigan for advice on how to de-stress your holiday treats. Bring your questions, try and stump our Vegan Desserts master with your dessert questions!

Join Plant-Based Dietitian Julieanna Hever for this discussion of How to Take Control Over Your Sugar Addiction.

Join Chef Kirk Bachmann as he discusses the Classic French approach to Braising. Explore this traditional approach to moist heat cooking through favorites such as Boeuf Bourguignon and Coq Au Vin as well as Braised Root Vegetables with Autumn Fruits.

The discipline of ayurveda is growing in popularity as a way to structure diet and bring balance to daily life. Join Chef Eric Wynkoop in a discussion on how to bring ayurveda into your life with an introductory look at doshas and daily routine.