Live Online Events

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!

Thinking of starting a side hustle featuring your Rouxbe skills and know-how? Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing. This is an often-overlooked area of expense that can make or break your business. Learn ways to calculate food cost for various food items.

Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with. Bring your questions for Fran, she's excited to talk about the sweet ways to start your year off right!

Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives documentary. Learn what is taught throughout the course, how you can learn to cook online and engage in a Q&A session (so bring your best questions).

Join Plant-Based Dietitian Julieanna Hever for this deep-dive on your questions and concerns about nutrition!

Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar coma.

"Soup is to a meal as a cornerstone is to a building". Join Chef Kirk Bachmann as he discusses the Art of Soup Making.

Join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate.

Join Plant-Based Dietitian Julieanna Hever on this exploration of Navigating the Holidays Healthfully.

Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that can be done in your own home starting today.