Live Online Events

Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy. Join Vegan Pastry master Fran Costigan for a discussion of the best snack-size desserts for any social event.

Whether it's a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular. Join Vegan Pastry master Fran Costigan for an exploration of the secret weapons you can use to give your desserts a lift.

Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store? Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and legumes that are used to make mylk.

Whether you're serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes. We encourage you to join Chef Kirk for an exploration of food plating and presentation. Experience thoughtful and creative ideas around selecting the right plates, placement of ingredients, garnishing and other important details that will enhance your confidence in the kitchen. Please note: animal products may be discussed during this live event.

Three different egg replacers in one recipe?!? Fran Costigan will take you to school for some lessons on recipe testing including some of Fran's most interesting successes that came from testing failures. Join us for this thrilling exploration of how to succeed in the face of failure, by testing, testing, testing!

There's just something special about a great salad; a nice balance of textures, flavors and colors. Join Chef Kirk T Bachmann as he tries to take the guesswork out of making lovely salads, for friends, family and fun!

Join pastry and dessert master Fran Costigan for this discussion of what to do when it's too hot to fire up that oven but the sweet whispers of desserts linger in your ear. Fran will share how to use your freezer instead of your oven to satisfy your sweet tooth when the weather gets hot!

Join Chef Eric Wynkoop in an exploration of mouthwatering Mexican munchies based on masa, the magical corn dough. Come learn about nixtamalization, masa harina, and the many varieties of delicious antojitos or snack items based on masa.

Join our own Doctor of Pastry Fran Costigan for this discussion of some unconventional tricks and techniques to take your seasonal desserts further. Fran will bring some of her secrets tips and hints for how to keep your desserts on their feet and both decadent and healthy!

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!