Live Online Events

The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all the ways you can make your recipes better. Start with a reliable recipe from a trusted source. Then test to see if different plant milks, sweeteners, even the fat content in different cocoa powders and strengths of batches of agar powder matter. Sifting, grinding, kind of electric appliance or hand mix? It can feel endless. But the process is always rewarding and interesting. How far are you ready to go to refine your recipes?

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Eric is ready to answer them all.

Seafood doesn't always have to be a center of the plate protein. Join Barton Seaver to learn how to create delicious and nutritious seafood side dishes to augment your vegetable-forward menu.

Valentines Day is for everyone, couples and singles, adults and kids. Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th? Fran will discuss traditional valentines desserts made vegan as well some for people with dietary considerations. Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event! Fran will discuss how to take your most romantic desserts and make them Vegan! We all need love in our life, so let your plant based desserts light hearts.

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken is ready to answer them all.

Have you ever wondered if you could replace ingredient X with ingredient Y but were afraid to ask? Have an intolerance or dietary preference that stops you from making that exciting new dish? Join Chef Eric Wynkoop for this exploration of winning substitutions for items in your recipes. Whether for flavor or health, Chef Eric is here to find that silver bullet ingredient for you!

Vegan Pastry Master Fran Costigan excels in creating mouth watering desserts. However between the decadence of the December holiday foods and the extravagant desserts of the Feb holidays, do as Fran does, by making and eating lighter desserts. Join Fran as she discusses the wide range of lighter in ingredients but still bold in taste desserts.

Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for the December holidays, and New Years Eve too. Stocking your pantry ahead of the holiday rush, an organized mise en place and fun are on the table.

Join Chef Barton Seaver for this event showing you how to easily prepare 3 easy seafood dishes to make this holiday season followed by Live Q&A. We encourage you to ask anything – from cooking techniques to sustainability, or simply hearing the perspective of a professional chef, Barton is ready to answer them all.