Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Fran Costigan - Deconstructed Desserts
Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.
Dr. Scott Stoll - Change your Genetic Future
Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.
Julieanna Hever - "But Where Do You Get Your Protein?"
People always ask “where do you get your protein” when it comes to a Plant-Based Diet. Join Julieanna Hever, the Plant-Based Dietitian, for a discussion about the protein dilemma. Read More.
Fran Costigan - Adapting Traditional Desserts
Join Fran Costigan as she discusses Adapting Traditional Desserts.
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Nephi Craig - Native Foods as Culinary Medicine
Join Chef Nephi Craig for a presentation and discussion about native foods, their history, culinary use, and importance for healing and recovery. He will explain how a connection to … Read More.
Dr. Scott Stoll - Younger with Each Bite
In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite. Read More.
Julieanna Hever - To B12 Or Not To B12
To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna addressed the confusion about all things B12 an… Read More.
Dr. Scott Stoll - How to Reverse Type 2 Diabetes
In this live event, Dr. Stoll explored How to Reverse Type 2 Diabetes by using Nutrition.
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Fran Costigan - Can You Be a Pastry Chef and Be Healthy Too?
Join Fran Costigan as she discussed the problem of staying healthy and being a pastry chef at the same time.
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Dr. Randall McNamara - Why Build a New Culinary School Model
It takes a certain type of culinary professional to take on the task of opening a culinary school amidst a climate where many schools are down sizing. Meet Chef Randall McNamara, the… Read More.